Summer Vegetable Bowl 4 bacon slices 1 small white onions 1 green pepper – diced 2 cups hot water 1 pound green beans 8 oz corn 1 tablespoon salt 2 teaspoons sugar 1/4 teaspoon pepper 6 small zucchini – 1″ chunks 5 celery stalks – 1″ slices 1 large tomato – cut in wedges In … Read more
Summer Squash Casserole 3 medium zucchini 3 medium yellow summer squash 1/4 cup water 1 teaspoon minced garlic 1/4 teaspoon dried marjoram 1/4 teaspoon dried oregano 1/8 teaspoon black pepper 1 tablespoon butter 1/2 cup finely chopped sweet red peppers 5 scallions 2/3 cup seasoned dry breadcrumbs 2 eggs 1/2 cup shredded cheddar cheese 1/4 … Read more
California Mashed Potatoes 2 pounds all-purpose potatoes 2 tablespoons chopped fresh parsley 1 package onion soup mix 3/4 cup milk 1/2 cup sour cream Cut potatoes into chunks and put in stock pot and boil until done. Mash potatoes Mix together parsley, onion soup mix, milk and sour cream. Mix mashed potatoes and liquid mixture. … Read more
Summer Vegetable Casserole 1 1/2 cups green beans — sliced in 2″pieces 1 1/4 cups medium bow tie pasta — about 3 ounces 1 medium yellow summer squash — cut (1 1/2cups) 1 cup sliced mushrooms 1 medium onion — chopped 3/4 teaspoon dried basil — crushed 1 teaspoon dried oregano — crushed 1 tablespoon … Read more
Summers End Stew 1 1/2 pounds stew beef — trimmed 1 tablespoon cooking oil 8 fresh tomatoes — peeled and cut up (up to 12) 2 cups tomato juice or water 2 medium onions — chopped 1 clove garlic — minced 1/2 teaspoon pepper 2 teaspoons salt — optional 4 medium potatoes — peeled (up … Read more
Chili 1 lb ground beef 2 large garlic cloves — minced or pressed. 1 large onion — chopped 1 green pepper — chopped 1 green hot pepper — chopped 1 zucchini — diced 1 large can pureed tomatoes 6 ounces tomato paste 3 tablespoons chili powder (to your liking) 1/2 teaspoon cloves 1 teaspoon … Read more
Black Bean Lasagna 1 cup onions — chopped 3 cloves garlic — minced 2 cups mushroom — sliced 1 teaspoon oregano 1 teaspoon basil 1/4 cup parsley — chopped 1/2 cup tomato juice 1 cup black beans — drained and rinsed 3 cups tomato — chopped 2 tablespoons tomato paste 12 ounces lasagna noodles … Read more
Fried Rice With Peppery Curry 3 tablespoons vegetable oil 2 tablespoons onions — chopped 1 tablespoon garlic — chopped 1/2 cup green beans — chopped 2 tablespoons peppery curry paste of your liking 5 cups cooked long-grain rice 2 tablespoons soy sauce Heat oil in a wok over medium-high heat Add the onion and … Read more
Macaroni & Chicken Casserole 3 pound chicken 2 cups uncooked macaroni 2 1/2 cups milk 2 cans cream of mushroom soup 8 oz. cream cheese 1 can french fried onion rings Cook and bone chicken Place chicken in bottom of 13 x 9 inch pan Pour uncooked macaroni over chicken Pour milk over macaroni … Read more
Pureed Vegetables 1 potato — cooked and chopped 1 carrot — chopped 1/2 zucchini — chopped 1/2 celery stalk — chopped 1 small onion Bring to a boil and simmer until all ingredients are tender. Place in blender and liquify. Drinks American
Ranch Slaw 4 cups thinly sliced cabbage 1/4 cup chopped red bell pepper 1/4 cup chopped yellow bell peppers 1/4 cup unsalted cashews 1/4 cup red wine vinegar 1 tablespoon olive oil 1/8 teaspoon salt 1/8 teaspoon pepper Toss all ingredients. Cover and chill 45 minutes. Salad American
Vegetable Beef Soup 4 pounds boneless beef chuck 1/2 cup all-purpose flour 1 1/2 teaspoons salt 1 teaspoons pepper 1/4 cup cooking oil 2 cloves garlic — minced 1 bay leaves 1 teaspoons dried thyme 3 1/2 quarts water 32 oz cans tomato sauce 6 beef bouillon cubes 1 cup Ditalini Pasta 1 pounds potatoes; … Read more