Tag Archives: Potatoes

Potato Skins With Cheese And Bacon

Potato Skins With Cheese And Bacon
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 medium unpeeled baking potatoes 2#
  • vegetable cooking spray
  • 4 slices bacon
  • ¾ cup cheddar cheese
  • 1 tablespoon minced fresh chives
  • ¼ cup non-fat sour cream
Instructions
  1. Bake potatoes at 425°F for 1 hour (60 minutes) or until done
  2. Cool slightly
  3. Cut each potato in half lengthwise; scoop out pulp, leaving ¼ inch thick skin.
  4. Place potato shells on a baking sheet
  5. Bake at 425°F for 8 minutes or until skins are crisp.
  6. Cut bacon in to small pieces and cook in skillet.
  7. Drain excess fat on paper towels and cool.
  8. Divide cheese evenly among the shells
  9. Bake at 425°F for 5 minutes or until cheese melts.
  10. Sprinkle evenly with bacon and chives.
  11. Serve with sour cream

Tuscan Fried Potatoes

Tuscan Fried Potatoes
 
Author:
Recipe type: Side
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ Cup Beaufort Tuscan Herb Olive Oil
  • 1 Large Onion - slices in to small chunks
  • 6 Large Potatoes - cut in small cubes
  • Salt & Pepper to taste
Instructions
  1. Cut up onions and potatoes and put in fry pan.
  2. Pour olive oil over the onions and potatoes.
  3. Salt and Pepper them to your taste.
  4. Cook over medium heat until the potatoes are cooked.
  5. This recipe goes great with the Tuscan Pork Chops.

 

California Mashed Potatoes

California Mashed Potatoes
 
Author:
Recipe type: Side
Cuisine: American
 
Ingredients
  • 2 pounds all-purpose potatoes
  • 2 tablespoons chopped fresh parsley
  • 1 package onion soup mix
  • ¾ cup milk
  • ½ cup sour cream
Instructions
  1. Cut potatoes into chunks and put in stock pot and boil until done.
  2. Mash potatoes
  3. Mix together parsley, onion soup mix, milk and sour cream.
  4. Mix mashed potatoes and liquid mixture.
  5. Server immediately.

Dijon Style Potatoes

Home-Style Potatoes
 
Author:
Recipe type: Potatoes
Cuisine: American
 
Ingredients
  • 1½ pounds red potatoes
  • ⅓ cup whipping cream
  • 2 tablespoons dijon mustard
  • ¼ cup fresh chopped parsley
  • salt
  • pepper
Instructions
  1. Cut potatoes up in to large pot of cold salted water.
  2. Bring to boil for about 20 minutes, or until just tender.
  3. Drain.
  4. In a small bowl, mix together cream and mustard
  5. Stir into potatoes
  6. Simmer over a low heat until sauce is slightly thickened and partially absorbed by potatoes
  7. Stir in parsley.
  8. Add salt and pepper to taste.