Tag Archives: Bacon

Potato Skins With Cheese And Bacon

Potato Skins With Cheese And Bacon
 
Author:
Recipe type: Appetizer
Cuisine: American
Serves: 4
Prep time:
Cook time:
Total time:
 
Ingredients
  • 4 medium unpeeled baking potatoes 2#
  • vegetable cooking spray
  • 4 slices bacon
  • ¾ cup cheddar cheese
  • 1 tablespoon minced fresh chives
  • ¼ cup non-fat sour cream
Instructions
  1. Bake potatoes at 425°F for 1 hour (60 minutes) or until done
  2. Cool slightly
  3. Cut each potato in half lengthwise; scoop out pulp, leaving ¼ inch thick skin.
  4. Place potato shells on a baking sheet
  5. Bake at 425°F for 8 minutes or until skins are crisp.
  6. Cut bacon in to small pieces and cook in skillet.
  7. Drain excess fat on paper towels and cool.
  8. Divide cheese evenly among the shells
  9. Bake at 425°F for 5 minutes or until cheese melts.
  10. Sprinkle evenly with bacon and chives.
  11. Serve with sour cream

Chinese Fried Rice

Chinese Fried Rice
 
Author:
Recipe type: Side
Cuisine: Chinese
 
Ingredients
  • 6 slices bacon slices -- chopped
  • 2½ cups cooked rice -- cold
  • 2 tablespoons soy sauce
  • 2 eggs -- slightly beaten
  • ¾ cup chopped onions
  • ½ cup green peppers -- chopped
  • ½ cup celery -- chopped
Instructions
  1. In large skillet, cook bacon until brown, but not overly crisp.
  2. Remove bacon, retain 4 tablespoons of bacon fat.
  3. Add soy sauce, onions, peppers and celery and cook until tender.
  4. Add egg cook until egg is done.
  5. Add bacon and rice and stir until complete warmed.
  6. Serve & Enjoy !

Hot Brown Casserole

Hot Brown Casserole
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
 
Ingredients
  • 1 pound ham -- thin sliced
  • 1 pound turkey breast -- thinly sliced
  • 3 cans cream of mushroom soup
  • 1 large can asparagus pieces
  • ¾ pound Velveeta
  • 6 slices bacon -- cooked, crumbled
  • 1 tomato -- sliced
Instructions
  1. In large casserole dish, layer ingredients as follows: ⅓ lb ham, ⅓ lb turkey, 1 can mushroom soup, ⅓ can asparagus pieces and ¼ lb cheese.
  2. Repeat until all three layers are complete.
  3. Top tomatoes slices and crumbled bacon
  4. Bake at 350°F about 45 minutes or until bubbly.
  5. Server over toasted bread.

Beef Quesadilla

Beef
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 1 lb. lean ground beef
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground beef until completely done, and drain off excess grease
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the beef and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

 

Bacon Bean and Rice Pot

Bacon Bean And Rice Pot
 
Author:
Recipe type: Main
Cuisine: American
 
Ingredients
  • 6 slices bacon, diced
  • 1 large onion, diced
  • 1 garlic clove, minced
  • 1 cup beef broth
  • 1½ cups water
  • 1 cup uncooked rice
  • 1 tsp dried thyme
  • 2 cups cooked (or canned) pinto or kidney beans
Instructions
  1. In skillet over medium heat, add bacon pieces and cook until browned and crispy.
  2. Drain excess fat off on paper towels and set aside
  3. Add in bacon grease the onion, stir and cook until softened slightly, then add garlic and cook 30 seconds longer, stirring constantly.
  4. Add beef broth and water to skillet, stir, then add the rice and thyme.
  5. Cover skillet, turn heat to low, and simmer until rice is tender, about 20 to 25 minutes depending on rice.
  6. Add the beans, stirring to combine, and heat until mixture is hot; remove from heat, cover skillet again and let stand for 5 more minutes.
  7. Remove from heat and add bacon pieces.
  8. Server and Enjoy !

 

Bacon And Egg Fried Rice

Bacon And Egg Fried Rice
 
Author:
Recipe type: Rice
Cuisine: Asian
Serves: 4
 
Ingredients
  • 4 slices bacon, diced
  • 4 eggs, beaten slightly
  • 4 cups COOKED rice
  • 3 tsp soy sauce
  • 3 green onions, chopped
  • ½ cup frozen peas
Instructions
  1. Fry bacon in skillet until crisp.
  2. Cut bacon in to pieces and set aside.
  3. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
  4. Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.

 

Bacon, Egg, And Cheese Bagel

Bacon, Egg, And Cheese Bagel
 
Author:
Recipe type: Breakfast
Cuisine: Amerian
Serves: 1
 
Ingredients
  • 1 bagel
  • 2 eggs
  • 2 slices of bacon
  • 2 slices of cheese
Instructions
  1. Cook bacon until crisp.
  2. Toast bagel.
  3. Fry eggs in bacon grease. When ½ way cooked pop yolk and turn over.
  4. When is eggs are almost cooked place a piece of cheese on each egg to melt.
  5. Take toasted bagel and add 1 egg/cheese on bottom.
  6. Place 4 slices of bacon in the middle (2 slices of bacon in ½).
  7. Then add other egg on the top.
  8. Enjoy !

 

Kale Egg Scramble

 

Kale Egg Scramble
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2
 
Ingredients
  • 2 large egg
  • 1 Tbsp milk, water, or broth
  • 1 cup finely chopped kale
  • 1 tsp oil
  • pinch red pepper flakes
  • salt and pepper to taste
Instructions
  1. Whisk eggs and milk in a bowl.
  2. Cook kale over medium heat in oil until kale softens - approximately 5 minutes.
  3. Add eggs into skillet and sprinkle with red pepper flakes, pepper and salt.
  4. Reduce heat to medium-low.
  5. Using a rubber spatula, carefully pick up the egg mixture as it cooks and turn it over gently to heat all the way through.

 

Turkey Quesadillas

Turkey Quesadillas
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 1 pound ground turkey
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground turkey until completely done.
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the turkey and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

 

 

Omelette with Cheese Sauce

Omelette with Cheese Sauce
 
Author:
Recipe type: Breakfast
Cuisine: American
Serves: 2
 
Ingredients
  • Omlette with cheese sauce indredients photo
  • 6 Strips of Bacon
  • Sizzling Bacon Photo
  • 1 Medium Onion
  • ½ Sweet Bell Pepper - red for color
  • 3 Pieces of Deli Ham - Diced
  • 6 Eggs
  • ¼ Milk
  • Salt & Pepper to Taste
  • Cheese Sauce
Instructions
  1. Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm.
  2. Saute on medium heat the Onions, Peppers, and a pinch of salt in the bacon grease. When vegetables are almost cooked, put in the ham to warm it. After they have cooked and are tender, remove from pan and pat dry to remove the excess grease.
  3. Whisk 6 eggs together with milk, salt and pepper.
  4. Coat the pan with bacon grease and put eggs in the pan and cook omelette over medium heat. Turn over once when ½ way done.
  5. Remove from pan and place onions, ham and pepper mixture in the middle.
  6. Cover with cheese sauce and server with 3 strips of bacon.
  7. Enjoy !

 

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