Omelette with Cheese Sauce Photo
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Omelette with Cheese Sauce

Omelette with Cheese Sauce Photo

Omelette with Cheese Sauce

Course Breakfast
Cuisine American
Servings 2


  • 6 Strips of Bacon
  • 1 Medium Onion
  • 1/2 Sweet Bell Pepper - red for color
  • 3 Pieces of Deli Ham - Diced
  • 6 Eggs
  • 1/4 Milk
  • Salt & Pepper to Taste
  • Cheese Sauce


  • Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm.
  • Saute on medium heat the Onions, Peppers, and a pinch of salt in the bacon grease. When vegetables are almost cooked, put in the ham to warm it. After they have cooked and are tender, remove from pan and pat dry to remove the excess grease.
  • Whisk 6 eggs together with milk, salt and pepper.
  • Coat the pan with bacon grease and put eggs in the pan and cook omelette over medium heat. Turn over once when 1/2 way done.
  • Remove from pan and place onions, ham and pepper mixture in the middle.
  • Cover with cheese sauce and server with 3 strips of bacon.
  • Enjoy !