Tag Archives: Onion

Beef Fajita

Beef Fajita
Serves: 4
  • 2 lbs. Steak
  • 1 Medium Onion
  • 1 Medium Sweet Bell Pepper (red, yellow or orange)
  • 8 Flour Tortilla
  1. Saute the onions and peppers together until tender.
  2. Remove from pan.
  3. Brown the steak until it is to your desired taste.
  4. Add onions and peppers and reheat.
  5. Put in to tortilla and serve.


Bacon And Egg Fried Rice

Bacon And Egg Fried Rice
Recipe type: Rice
Cuisine: Asian
Serves: 4
  • 4 slices bacon, diced
  • 4 eggs, beaten slightly
  • 4 cups COOKED rice
  • 3 tsp soy sauce
  • 3 green onions, chopped
  • ½ cup frozen peas
  1. Fry bacon in skillet until crisp.
  2. Cut bacon in to pieces and set aside.
  3. In bacon grease medium-low heat, add beaten eggs and cook (lightly scramble); remove and set aside.
  4. Change heat to medium-high, add rice and stir-fry until rice browns slightly, add soy sauce, stir and cook for 1 minute, then add in the onions and frozen peas, cook for 1 minute, then add in the bacon and cooked eggs, stirring and cooking just until everything is hot.


Omelette with Cheese Sauce

Omelette with Cheese Sauce
Recipe type: Breakfast
Cuisine: American
Serves: 2
  • Omlette with cheese sauce indredients photo
  • 6 Strips of Bacon
  • Sizzling Bacon Photo
  • 1 Medium Onion
  • ½ Sweet Bell Pepper - red for color
  • 3 Pieces of Deli Ham - Diced
  • 6 Eggs
  • ¼ Milk
  • Salt & Pepper to Taste
  • Cheese Sauce
  1. Cook bacon and pat grease of it. Wrap in aluminum foil to keep warm.
  2. Saute on medium heat the Onions, Peppers, and a pinch of salt in the bacon grease. When vegetables are almost cooked, put in the ham to warm it. After they have cooked and are tender, remove from pan and pat dry to remove the excess grease.
  3. Whisk 6 eggs together with milk, salt and pepper.
  4. Coat the pan with bacon grease and put eggs in the pan and cook omelette over medium heat. Turn over once when ½ way done.
  5. Remove from pan and place onions, ham and pepper mixture in the middle.
  6. Cover with cheese sauce and server with 3 strips of bacon.
  7. Enjoy !



Lamb Curry

Lamb Curry
Recipe type: Main
Cuisine: Indian
  • 4 pounds boned lamb
  • 2 pounds onions
  • 8 large garlic cloves - minced
  • ½ cup coriander leaves -- chopped
  • 1 tablespoon fresh ginger root -- chopped
  • ½ cup plain yogurt
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 3 tablespoons ground coriander
  • 1 tablespoon kalonji -- (nigella) seeds
  • 3 tablespoons ghee
  • 3 tablespoons oil
  • 10 cardamom pods -- bruised
  • 2 teaspoons garam masala
  • 3 teaspoons salt and pepper -- to taste
  1. Trim off all excess fat and cut in to large cubes.
  2. Slice onions in to thin slices, only cut up about 1½ pounds.
  3. In food processor blend together remaining onions, garlic, coriander, ginger, yogurt, chili powder, paprika, ground coriander and kaloni seeds and process until it is a smooth paste.
  4. In large fry pan, heat ghee and oil and fry sliced onions until browned.
  5. Remove onions from pan.
  6. Put lamb in to pan, in small amounts batches, and stir-fry over high heat until browned.
  7. Over medium heat a small amount of oil to pan if necessary and fry blended mixture, stirring, until you can smell all the spices popping. This will take approximately 20 minutes, but sometimes longer.
  8. Return meat to pan, add cardamom pods and salt and pepper, stir until well mixed
  9. Cover and cook over low heat until meat is almost tender, stirring occasionally
  10. You can add a small amount of water if the dish becomes dry to help cooking.
  11. When meat is tender and liquid almost absorbed, add garam masala and reserved fried onion slices
  12. Cover pan and simmer gently for a few minutes more

Sweet And Sour Meatballs

Sweet And Sour Meatballs
Recipe type: Entree
  • 1 pound turkey mince
  • 2 ounces breadcrumbs
  • 1 onion -- peeled and chopped
  • 1 teaspoon Chinese five spice
  • salt and pepper
  • 1 tablespoon oil
  • 1 onion -- peeled and sliced
  • 2 carrots -- cut into thin stick
  • 1 green pepper -- deseeded and
  • ½ pint chicken stock
  • 1 tablespoon tomato ketchup
  • 2 tablespoons demerara sugar
  • 2 tablespoons malt vinegar
  • 8 ounces pineapple chunks
  • 2 tablespoons cornflour
  • 4 ounces bean sprouts
  • chopped spring onions or -- snipped chives
  1. Combine turkey mince with chopped onion, Chinese Five Spice, breadcrumbs, and seasoning
  2. Roll into 16 balls
  3. Add Ketchup, vinegar, stock and demerara sugar
  4. Bring to a boil and then reduce to a simmer
  5. Add turkey balls, cover and simmer for 20 minutes
  6. Drain the juice from the pineapple and sit it aside
  7. Blend the pineapple juice with the cornflour
  8. Remove turkey balls from the sauce and place on your serving dish
  9. Stir the cornflour mix into the sauce
  10. Stir constantly while bringing to a boil
  11. Reduce heat and let simmer until sauce is thick and clear
  12. Stir pineapple chunks and brean sprouts into the sauce mix
  13. Pour sauce over meatballs
  14. Sprinkle chives or spring onions on top of the meatballs and enjoy

Herbed French Bread


Herbed French Bread
Recipe type: Breads
Cuisine: American
  • ¼ cup butter
  • 2 tablespoons olive oil
  • 1 clove garlic -- minced
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons fresh chives -- chopped
  • 1 teaspoon Dijon mustard
  • 1 8 ounce loaf french bread -- cut bread to ¾ in thick
  1. Melt butter and heat oil in sauce pan.
  2. Saute Garlic in oil and butter.
  3. Remove from heat.
  4. Add Parmesan cheese, chives and mustard and stir until creamy.
  5. Spread mixture on bread.
  6. Place on greased baking sheet.
  7. Bake at 400F degrees for 7 minutes.

Stuffed Pork Tenderloin


Stuffed Pork Tenderloin
Recipe type: Main
Cuisine: American
Serves: 10
Prep time:
Cook time:
Total time:
  • 4 pounds Pork Tenderloin
  • ½ teaspoon Basil
  • 1 Package Pork Stuffing Mix
  • ½ Pepper (Yellow, Red or Orange)
  • 1 Small Onion
  • ½ teaspoon Salt
  • ¼ teaspoon Pepper
  • Cooking Twine
  1. Chop onion & pepper in to small pieces.
  2. In small pan saute onions & peppers with salt and pepper
  3. While that is cooking, take Pork Tenderloin and cut lengthwise down the center leaving approximately ½ inch at the bottom so it is still attached.
  4. Mix together salt, pepper & basil and coat the outside of the tenderloin.
  5. Make stuffing according to package instructions with sauted onions and peppers in it.
  6. Stuff tenderloin and tie with Baking Twine.
  7. Preheat oven to 400°F.
  8. Bake tenderloin for 60 minutes.
  9. Check to make sure meat is cooked properly.


Arctic Pickles


Arctic Pickles
  • 6 cucumbers, sliced thin
  • 1 large red onion, sliced thin
  • 2 Tablespoon salt
  • 1 Cup white vinegar
  • ¾ Cup sugar
  • Freezer containers
  1. Place the cucumbers and onions together in a large mixing bowl,
  2. Add the salt.
  3. Mix well.
  4. Let stand for 2 hours at room temperature.
  5. Rinse the cucumbers and onion in cool water.
  6. Drain.
  7. Place them in the freezer containers.
  8. Mix the vinegar and sugar together until the sugar is completely dissolved.
  9. Pour the mixture over the cucumbers and onions.
  10. Freeze for at least 3 weeks before eating.
  11. When ready to eat thaw in the refrigerator overnight or run under cold water if you want to thaw faster.


Summer Vegetable Bowl

Summer Vegetable Bowl
Recipe type: Vegetables
Cuisine: American
Prep time:
Cook time:
Total time:
  • 4 bacon slices
  • 1 small white onions
  • 1 green pepper - diced
  • 2 cups hot water
  • 1 pound green beans
  • 8 oz corn
  • 1 tablespoon salt
  • 2 teaspoons sugar
  • ¼ teaspoon pepper
  • 6 small zucchini - 1" chunks
  • 5 celery stalks - 1" slices
  • 1 large tomato - cut in wedges
  1. In 6-quart Dutch oven over medium heat, fry bacon until crisp; pat dry with paper towels.
  2. Saute onions and green pepper; cook until golden;.
  3. Add hot water and next 5 ingredients green beans, corn, salt, sugar and pepper.
  4. Bring boiling; reduce heat, cover and simmer for approximately 10 minutes.
  5. Add zucchini and celery; cover and cook 8 to 10 minutes until all vegetables are tender.
  6. Arrange veggies on large platter and crumble bacon over top.
  7. Garnish with tomato wedges.

Hot Salsa

  • 1 large whole onions
  • 8 whole tomatoes
  • 3 whole jalapeno
  • ½ whole fresh cilantro
  • 1 dash lime juice
  • 1 dash lemon juice
  • 2 tablespoons vinegar
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  1. Dice onions, tomatoes, jalapenos, and cilantro as small as possible (using food processor will make this MUCH easier)
  2. Combine remaining ingredients
  3. Chill over night and use.
  4. This will make a hot salsa, but if you want it hotter add another jalapeno.