Category Archives: Turkey

Turkey

Ham, Turkey

Hot Brown Casserole

Hot Brown Casserole
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
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Ingredients
  • 1 pound ham -- thin sliced
  • 1 pound turkey breast -- thinly sliced
  • 3 cans cream of mushroom soup
  • 1 large can asparagus pieces
  • ¾ pound Velveeta
  • 6 slices bacon -- cooked, crumbled
  • 1 tomato -- sliced
Instructions
  1. In large casserole dish, layer ingredients as follows: ⅓ lb ham, ⅓ lb turkey, 1 can mushroom soup, ⅓ can asparagus pieces and ¼ lb cheese.
  2. Repeat until all three layers are complete.
  3. Top tomatoes slices and crumbled bacon
  4. Bake at 350°F about 45 minutes or until bubbly.
  5. Server over toasted bread.
Rice, Soups & Stews, Turkey

Creamy Turkey Rice Soup

Creamy Turkey Rice Soup
 
Author:
Recipe type: Soup
Cuisine: American
Serves: 4
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Ingredients
  • 1 small onion, diced
  • ½ cup butter
  • ½ cup flour
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 cup cooked turkey, diced
  • ½ tsp salt
  • 1 cup half and half
Instructions
  1. In stockpot, put the onion and butter over medium-low heat and stir until onion softens
  2. Add flour slowly, stirring until flour turns golden yellow in color.
  3. Continue stirring and slowly add in the chicken broth, cooking until broth thickens.
  4. Add the remaining ingredients and cook an additional 5 minutes so all ingredients are warm.
  5. Server Warm & Enjoy !

 
Cooking Recipes, Staff Favorites, Turkey

Turkey Quesadillas

Turkey Quesadillas
 
Author:
Recipe type: Main
Cuisine: Mexican
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Ingredients
  • 1 pound ground turkey
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground turkey until completely done.
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the turkey and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

 

 
Cooking Recipes, Turkey

Marinated Turkey Breast

Marinated Turkey Breast
 
Author:
Recipe type: Meats
Cuisine: American
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Ingredients
  • 1 turkey breast 7 lbs
  • 1 cup apple cider vinegar
  • ¼ cup vegetable oil
  • 2 tablespoons salt
  • 2 tablespoons course-ground black pepper
  • 1 tablespoon fine-ground black pepper
Instructions
  1. Combined all ingredients, except turkey.
  2. Place turkey in a roasting bag and place in a roaster pan.
  3. Pour mixture over turkey.
  4. Seal bag and Bake at 300F for 4-5 hours
Meats, Turkey

How To Make Simple and Delicious Turkey

 

How To Make Simple and Delicious Turkey
 
Author:
Recipe type: Entree
Cuisine: American
Serves: 10-12
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A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly.
Ingredients
  • 12 lb Turkey (will feed something like 10 people)
  • A roasting bag
  • ½ tsp coarse sea salty
  • ½ tsp fresh ground scatter
  • ¼ cup organic shallots, lightly chopped
  • ¼ cup organic carrots, lightly chopped
  • ¼ cup organic celery, lightly chopped
  • 3 greater cloves garlic, lightly chopped
  • 2 tsp of honey
Instructions
  1. Preheat the oven to 325°.
  2. In a large bowl mix your chopped shallots, carrots, celery, and garlic.
  3. Rub the Turkey inside and out cold with salted and infuse.
  4. Tuck the wings under the turkey and place the turkey in the oven roasting bag. Place your vegetable mixture around the turkey and add two teaspoons of honey into the mix.
  5. Fold the top of the bag around the turkey, place breast up, into your roasting pan.
  6. Bake turkey for 3 to 3½ hours hours.
  7. Use a meat thermometer to check the temperature by placing it in the thickest part of the strut (but not stirring the bone). The temperature should be 165° to 170°.
  8. After it has reached the desired temperture, carefully remove the turkey from the bag.
  9. Raise the oven to 450° and bake the turkey for 30 minutes longer.
  10. This will make the turkey a golden brown color.
  11. If it's not, leave it on for another 10-15 minutes.
  12. Carefully remove the Turkey from the oven and cut and serve.