Meats Turkey

Turkey Meatballs


Turkey Meatballs



  • 1/2 pound uncooked dark turkey meat cubed, well-chilled
  • 1/4 onion peeled, chopped
  • 2 garlic cloves peeled, minced
  • 2 tablespoons chopped Italian parsley leaves
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons bread crumbs
  • 1 egg beaten
  • Salt and pepper to taste
  • Cooking spray
  • 2 cups marinara sauce


  • Place cubed turkey into the 40-ounce Blend & Prep Bowl. PULSE until finely chopped. Do not overprocess.
  • Transfer turkey to a mixing bowl and add remaining ingredients, except cooking spray and marinara sauce. Mix to combine. Form mixture into 15 mini meatballs.
  • Lightly coat a large skillet with cooking spray. Over medium-high heat, sauté meatballs until browned on all sides, about 5 minutes. Add marinara sauce and simmer until sauce is thickened and meatballs are cooked through completely, about 15 to 20 minutes.
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