Daily Cooking Recipes Let Me Make Cooking Easy

July 16, 2017

Crock Pot Pulled Pork

Filed under: Meats,Pork,Sandwiches,Staff Favorites — Chef @ 3:58 pm
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Crock Pot Pulled Pork

Florence
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Course Dinner
Cuisine Southern
Servings 8

Ingredients
  

  • 3 to 4 lb pork tenderloin
  • 32 oz Beef Stock
  • 1 Tbsp Chives
  • 1 tsp Chili Powder
  • 1 18 ounce bottle Sweet Baby Ray's Sauces
  • 8 hamburger buns split and lightly toasted

Instructions
 

  • Put pork loin in crock pot with beef stock.
  • Cook on low for 8 hours.
  • Drain meat.
  • Pull Apart & Put in desired amount of BBQ Sauce.

 

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