Category Archives: Potatoes

Sausage And Potato Mini-Turnovers

Sausage And Potato Turnovers
Recipe type: Main
Cuisine: Tex-Mex
Serves: 40
  • **FILLING**
  • 1 large Potato
  • ½ pound Bulk Pork Sausage
  • 1 teaspoon Oregano
  • Salt -- to taste
  • **DOUGH**
  • 2 cups Masa Harina
  • 1¼ cups Warm water
  • Vegetable oil -- for deep-frying
  1. **FILLING**
  2. Peel potato and cut in to small pieces to they cook fast.
  3. In a saucepan boil potatoes in salted water for approximately 5 minutes or until tender.
  4. In skillet cook pork sausage.
  5. Add potato, oregano, and salt to taste and cook, stirring, 5 minutes
  6. Cool filling completely
  7. **DOUGH**
  8. Line Baking sheets with wax paper
  9. In bowl mix together masa harina and warm water until a dough forms.
  10. Break off small pieces of dough and shape into about forty 1-inch balls
  11. Place balls on baking sheet and cover with plastic wrap.
  12. Roll out to approximately 2½ inches wide.
  13. Place 1 rounded teaspoon of filling in each Tortillas.
  14. Heat grease to 375°F and deep fry turnovers for 8 to 10 minutes or until golden brown

Tuscan Fried Potatoes

Tuscan Fried Potatoes
Recipe type: Side
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
  • ½ Cup Beaufort Tuscan Herb Olive Oil
  • 1 Large Onion - slices in to small chunks
  • 6 Large Potatoes - cut in small cubes
  • Salt & Pepper to taste
  1. Cut up onions and potatoes and put in fry pan.
  2. Pour olive oil over the onions and potatoes.
  3. Salt and Pepper them to your taste.
  4. Cook over medium heat until the potatoes are cooked.
  5. This recipe goes great with the Tuscan Pork Chops.