Daily Cooking Recipes Let Me Make Cooking Easy

July 16, 2014

Sweet & Sour Pork

Filed under: Pork — Tags: , , , , — Chef @ 3:45 pm

Sweet & Sour Pork

Florence
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 8 Pork Chops
  • 3/4 cup white sugar
  • 1/3 cup white vinegar
  • 2/3 cup water
  • 1/4 cup soy sauce
  • 1 tablespoon ketchup
  • 2 tablespoons cornstarch

Instructions
 

  • Combined all ingredients, except pork, in small sauce pan.
  • Bring to boil over medium heat, stirring continuously until mixture has thickened.
  • Pork over pork chops and refrigerate for 2 hours.
  • BBQ on grill until no longer pink.

 

May 7, 2014

Tuscan Pork Chops

This goes very good with the Tuscan Fried Potatoes.

pork chops photo

Tuscan Pork Chops

Florence
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main
Cuisine American
Servings 6

Ingredients
  

  • 1/4 Cup Beaufort Tuscan Herb Olive Oil
  • Salt & Pepper to Taste
  • 6 Center Cut Pork Chops

Instructions
 

  • Place Olive Oil in frying pan.
  • Heat EVOO over medium heat.
  • Place pork in pan and salt and pepper to your liking..
  • Cook Pork chops for 5 to 7 minutes on each side until golden brown.
  • Check pork chop to make sure that they are completely done and no pink is left.

 

May 6, 2014

Tuscan Fried Potatoes

Fried Potatoes Photo

Tuscan Fried Potatoes

Florence
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Side
Cuisine American
Servings 6

Ingredients
  

  • 1/2 Cup Beaufort Tuscan Herb Olive Oil
  • 1 Large Onion - slices in to small chunks
  • 6 Large Potatoes - cut in small cubes
  • Salt & Pepper to taste

Instructions
 

  • Cut up onions and potatoes and put in fry pan.
  • Pour olive oil over the onions and potatoes.
  • Salt and Pepper them to your taste.
  • Cook over medium heat until the potatoes are cooked.
  • This recipe goes great with the Tuscan Pork Chops.

 

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