Tag Archives: Food and Related Products

Monterrey Mexican Rice Salad

Monterrey Mexican Rice Salad
 
Author:
Recipe type: Rice
Cuisine: Mexican
Serves: 6
 
Ingredients
  • ½ cup sour cream
  • ½ cup red salsa, (not chunky)
  • ½ cup olive oil
  • 1 tsp kosher or sea salt
  • 4 cups cooked long grain brown rice
  • 1 box (10 oz) frozen corn kernels, thawed and drained
  • ½ cup diced green bell pepper
  • 1 small zucchini, washed and diced
  • 3 Roma tomatoes, washed and diced
  • 2 green onions, washed and chopped
  • ½ cup sliced ripe olives
  • 1 cup finely shredded Monterrey Jack Cheese
Instructions
  1. In bowl, whisk together sour cream, red salsa, olive oil, and salt, until smooth and creamy.
  2. In a large salad bowl, put the sour cream, red salsa, olive oil, and salt. Whisk vigorously until
  3. Add the remaining ingredients to bowl and stir well to coat with dressing.

 

Salsa Dip

Salsa Dip
 
Author:
Recipe type: Salsa
Cuisine: Tex-Mex
 
Ingredients
  • 4 tomatoes -- (chopped/drained)
  • 2 packages green onions -- (chopped)
  • 1 can black olives -- (chopped)
  • 1 can green chilies -- (chopped)
  • 1 tablespoon olive oil
  • 1 tablespoon vinegar
  • 1 tablespoon garlic salt
Instructions
  1. Mix all ingredients together in a bowl.
  2. Refrigerate for at least an hour.
  3. Serve with tortilla chips

Healthy Home-Baked Tortilla Chips

Healthy Home-Baked Tortilla Chips
 
Author:
Recipe type: Snack
Cuisine: Mexican
 
Ingredients
  • 8 - 6 inch corn tortillas
  • olive oil cooking spray
  • sea salt to taste
Instructions
  1. Preheat oven to 375° F
  2. Cut tortillas in to quarters
  3. Spray tortillas lightly with cooking oil on both sides.
  4. On cookie sheet bake tortillas for 15 minutes, turning ½ way through time.
  5. Makes 32 chips

 

Htipiti

Htipiti
 
Author:
Recipe type: Spread
Cuisine: Macedonian
 
Ingredients
  • ½ pound feta
  • 3 tablespoons olive oil
  • 1 medium Italian pepper seeded and finely chopped
  • 1 pickled green pepper seeded and chopped
  • 2 teaspoons oregano
  • pepper to taste
  • ½ lemon -- strained juice only
  • black olive -- for garnish
Instructions
  1. In medium bowl, mash feta with potato masher and slowly add olive oil, chopped peppers, oregano, and black pepper
  2. Add mixture to food processor and process for approximately 2 minutes adding in lemon juice a little at a time, until feta is creamy
  3. Refrigerate at least 1 hour before serving

Pork Sausage Gravy

Pork Sausage Gravy
 
Author:
Recipe type: Breakfast
Cuisine: American
 
Ingredients
  • 1 lb. Pork Sausage
  • ⅓ Cup Corn Starch
  • 3 Cups Milk
  • ½ tsp. Salt
  • ¼ tsp. Pepper
Instructions
  1. Cook Sausage in frying pan. Do NOT drain grease.
  2. Add Corn Starch to grease and stir well.
  3. Add Milk, Salt and Pepper.
  4. Simmer over medium head, until desired thickness is desired.
  5. Serve over biscuits.

 

Tuscan Pork Chops

This goes very good with the Tuscan Fried Potatoes.

Tuscan Pork Chops
 
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • ¼ Cup Beaufort Tuscan Herb Olive Oil
  • Salt & Pepper to Taste
  • 6 Center Cut Pork Chops
Instructions
  1. Place Olive Oil in frying pan.
  2. Heat EVOO over medium heat.
  3. Place pork in pan and salt and pepper to your liking..
  4. Cook Pork chops for 5 to 7 minutes on each side until golden brown.
  5. Check pork chop to make sure that they are completely done and no pink is left.

 

Tuscan Fried Potatoes

Tuscan Fried Potatoes
 
Author:
Recipe type: Side
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
 
Ingredients
  • ½ Cup Beaufort Tuscan Herb Olive Oil
  • 1 Large Onion - slices in to small chunks
  • 6 Large Potatoes - cut in small cubes
  • Salt & Pepper to taste
Instructions
  1. Cut up onions and potatoes and put in fry pan.
  2. Pour olive oil over the onions and potatoes.
  3. Salt and Pepper them to your taste.
  4. Cook over medium heat until the potatoes are cooked.
  5. This recipe goes great with the Tuscan Pork Chops.

 

Creamy Tuna Rice

Creamy Tuna Rice
 
Author:
Recipe type: Side
Cuisine: American
 
Ingredients
  • 1 cup water
  • ½ cup milk
  • ½ teaspoon dill weed
  • ¼ teaspoon salt
  • 6 slices process American cheese
  • 1½ cups minute original rice uncooked
  • 1 can tuna -- drained
  • 2 tablespoons chopped fresh parsley
Instructions
  1. Bring water, milk, dill and salt to boil over medium head in a saucepan.
  2. Add cheese; cook until melted
  3. Stir in MINUTE Rice, Tuna and parsley; cover
  4. Remove from heat.
  5. Let stand for approximately 7 minutes so rice will absorb all water.

Frozen Rosette Dessert Decorations

 

Frozen Rosette Dessert Decorations
 
Author:
 
Ingredients
  • 1 pt heavy cream
  • ¼ C confectioners' sugar
  • Food coloring
  • Aluminum foil
  • Cardboard
  • Freezer bags
Instructions
  1. Put the heavy cream and sugar in a large mixing bowl.
  2. Whip until mixture becomes stiff.
  3. Split into individual bowls for each color and add the food coloring. ( Use as much or as little as your creative design leads you to. )
  4. Wrap the cardboard with aluminum foil.
  5. Use a rosette tip on a pastry bag to pipe the mixture onto the aluminum foil.
  6. Freeze for at least 2 hours, or until Rosettes are firm.
  7. Remove from freezer and quickly transfer to freezer bags.
  8. These can be stored frozen for as long as two months.
  9. Have fun decorating cakes, deserts, and anything else that comes to mind with these Rosettes.