Daily Cooking Recipes Let Me Make Cooking Easy

June 23, 2014

Tangy Dressed Tuna Rice Salad

Filed under: Rice,Salad — Tags: , , , , , — Chef @ 3:00 pm

Tangy Dressed Tuna Rice Salad

Florence
Course Salad
Cuisine American

Ingredients
  

  • 1 Tablespoon extra-virgin olive oil
  • 2 teaspoon fresh squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked brown rice cooled
  • 2 celery stalks chopped fine
  • 2 green onions chopped
  • 2 fresh Roma tomatoes diced
  • 2 cans 5 oz ea white tuna packed in water, drained well

Instructions
 

  • Put the first 5 ingredients in a salad bowl and whisk until frothy.
  • Add the remaining ingredients to the salad bowl and gently toss until ingredients are coated well with salad dressing in bowl.

May 27, 2014

White Tuna Artichoke Salad

Filed under: Cooking Recipes,Salad,Seafood — Tags: , , , , — Chef @ 11:00 am

White Tuna Artichoke Salad

Florence
Servings 4

Ingredients
  

  • 1 - 12 oz can white tuna in water drained
  • 1 - 6 oz jar artichoke hearts coarse chopped
  • 1/2 cup chopped ripe olives
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 1/2 tsp dried oregano flakes
  • mixed salad greens for serving

Instructions
 

  • In bowl, toss together all the ingredients.
  • Refrigerate for 30 minutes
  • Serve over mixed salad greens.

 

May 18, 2014

Pink Salmon Patties

Pink Salmon Patties

Florence
Course Fish
Cuisine American
Servings 5

Ingredients
  

  • 1 can 5 oz salmon, skin and bones removed, drained
  • 1 whole egg
  • 1 Tbsp finely chopped green bell pepper
  • 1/2 cup bread crumbs
  • 1 tsp lemon juice
  • 1/2 tsp dried thyme
  • salt and pepper to taste

Instructions
 

  • Mix all ingredients together in a large bowl.
  • Make 4 to 5 patties out of mixture.
  • In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
  • Serve on buns.

 

April 23, 2014

Creamy Tuna Rice

Creamy Tuna Rice

Florence
Course Side
Cuisine American

Ingredients
  

  • 1 cup water
  • 1/2 cup milk
  • 1/2 teaspoon dill weed
  • 1/4 teaspoon salt
  • 6 slices process American cheese
  • 1 1/2 cups minute original rice uncooked
  • 1 can tuna -- drained
  • 2 tablespoons chopped fresh parsley

Instructions
 

  • Bring water, milk, dill and salt to boil over medium head in a saucepan.
  • Add cheese; cook until melted
  • Stir in MINUTE Rice, Tuna and parsley; cover
  • Remove from heat.
  • Let stand for approximately 7 minutes so rice will absorb all water.

March 25, 2014

Tuna Rice And Veggie Bake

Filed under: Budget Friendly Rice Dishes,Rice,Seafood — Tags: , , , , — Chef @ 8:00 am
Tuna Rice And Veggie Bake Photo

Tuna Rice And Veggie Bake

Florence
Course Side
Cuisine American
Servings 4

Ingredients
  

  • 1 bag 16 oz frozen mixed vegetables
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 3 cups cooked rice
  • 1/2 cup diced green pepper
  • 1/4 cup diced onion
  • 2 teaspoons dried dill
  • 1 can 12 oz white tuna in water, drained
  • 2 Tablespoon butter
  • 1 cup bread crumbs

Instructions
 

  • Preheat oven to 375°F
  • Lightly Grease 2 quart baking dish.
  • Mix together vegetables, mayonnaise, sour cream, cooked rice, green pepper, onion and dried dill.
  • Mix in Tuna.
  • Place in Greased baking dish.
  • In a small saucepan, melt the butter, add the bread crumbs and heat just until combined, then spoon on top of the tuna mixture in baking dish.
  • Bake (uncovered) in oven for 30 minutes or until hot and lightly browned on top and around the edges.

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