Rice Salad

Tangy Dressed Tuna Rice Salad


Tangy Dressed Tuna Rice Salad

Course Salad
Cuisine American


  • 1 Tablespoon extra-virgin olive oil
  • 2 teaspoon fresh squeezed lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 2 cups cooked brown rice cooled
  • 2 celery stalks chopped fine
  • 2 green onions chopped
  • 2 fresh Roma tomatoes diced
  • 2 cans 5 oz ea white tuna packed in water, drained well


  • Put the first 5 ingredients in a salad bowl and whisk until frothy.
  • Add the remaining ingredients to the salad bowl and gently toss until ingredients are coated well with salad dressing in bowl.