Rice Vegetarian

Brown Rice Spanish Skillet

Chef
Jump to Recipe Print Recipe

Brown Rice Spanish Skillet

Florence
Print Recipe
Course Rice
Cuisine Mexican

Ingredients
  

  • 1 Tbsp cooking oil
  • 2 cups uncooked brown rice
  • 1 large sweet onion diced fine
  • 1 medium green bell pepper diced fine
  • 4 cups vegetable broth or chicken broth
  • 1 - 15 oz can diced tomatoes-green chili blend
  • 1/2 tsp kosher salt
  • 3 Tbsp chipotle pepper

Instructions
 

  • Add oil in large skillet over medium heat; add the brown rice, onion, and bell pepper and saute, stirring, until the vegetables soften.
  • Add the remaining ingredients, stir, reduce heat to low, cover the skillet loosely, and simmer for 25 to 30 minutes or until the rice is tender.
  • Serve hot or room temperature as a side dish with grilled meat of your choice.

 

Chef