Brown Rice Spanish Skillet

Brown Rice Spanish Skillet
Recipe type: Rice
Cuisine: Mexican
  • 1 Tbsp cooking oil
  • 2 cups uncooked brown rice
  • 1 large sweet onion, diced fine
  • 1 medium green bell pepper, diced fine
  • 4 cups vegetable broth or chicken broth
  • 1 - 15 oz can diced tomatoes-green chili blend
  • ½ tsp kosher salt
  • 3 Tbsp chipotle pepper
  1. Add oil in large skillet over medium heat; add the brown rice, onion, and bell pepper and saute, stirring, until the vegetables soften.
  2. Add the remaining ingredients, stir, reduce heat to low, cover the skillet loosely, and simmer for 25 to 30 minutes or until the rice is tender.
  3. Serve hot or room temperature as a side dish with grilled meat of your choice.


Brown Rice Spanish Skillet was last modified: May 29th, 2014 by Chef