Daily Cooking Recipes Let Me Make Cooking Easy

June 20, 2014

Fajita Seasoning

Filed under: Spices,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm

Fajita Seasoning

Florence
Print Recipe
Course Spices
Cuisine Mexican

Ingredients
  

  • 1 tablespoon cornstarch
  • 2 teaspoons chili powder
  • 1 teaspoon salt
  • 1 teaspoon paprika
  • 1 teaspoon white sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon ground cumin

Instructions
 

  • Mix all ingredients together in a small bowl.

 

June 8, 2014

Taco Seasoning

Filed under: Spices,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm
Taco Seasoning Photo

Taco Seasoning

Florence
Print Recipe Pin Recipe
Course Spices
Cuisine Mexican

Ingredients
  

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes or 1/8 cayenne pepper
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper

Instructions
 

  • Combine all ingredients.
  • Store in airtight container.

 

June 5, 2014

Chunky Chimichurri

Filed under: Spices — Tags: , , , , — Chef @ 11:00 am

Chunky Chimichurri

Florence
Print Recipe
Course Sauce
Cuisine Mexican

Ingredients
  

  • 1 cup chopped flat leaf parsley
  • 4 garlic cloves grated
  • 1/2 tsp kosher or sea salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes
  • 1 Tbsp dried oregano flakes
  • 2 green onions chopped
  • 1/2 cup olive oil
  • 3/4 cup white wine vinegar
  • 3 Tbsp fresh lemon juice
  • 1/4 cup water

Instructions
 

  • Place all ingredients in processor and pulse until chunky, not pureed.
  • Storage in glass container in refrigerate, covered.
  • Serve as a sauce on grilled meats, poultry, fish and veggies.

 

May 25, 2014

Chili Seasoning

Filed under: Cooking Recipes,Spices,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm

Chili Seasoning

Florence
Print Recipe
Course Spices
Cuisine Tex-Mex

Ingredients
  

  • 1/4 cup all-purpose flour
  • 4 teaspoons chili powder
  • 1 tablespoon crushed red pepper
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried minced garlic
  • 2 teaspoons white sugar
  • 2 teaspoons ground cumin
  • 2 teaspoons dried parsley
  • 2 teaspoons salt
  • 1 teaspoon dried basil
  • 1/4 teaspoon ground black pepper

Instructions
 

  • Combined all ingredients in bowl.
  • Store in airtight container.

 

May 16, 2014

Garlic Conversions

Filed under: Helpful Tips,Spices — Tags: , , , , , , , — Chef @ 10:23 am

So I was going through some information I had today and thought I would share this useful information.

1 Clove of Garlic =
1/2 teaspoon of Minced Garlic =
1/2 teaspoon of Dried Minced Garlic =
1/8 teaspoon of Garlic Powder

I hope this helps with some of the confusion.

April 29, 2014

Garam Malsala

Filed under: Cooking Recipes,Spices — Tags: , , , , , , , — Chef @ 2:19 pm

Garam Masala

Florence
Print Recipe
Course Spice
Cuisine Indian

Ingredients
  

  • 1 tablespoon ground cumin
  • 1 1/2 teaspoons ground coriander
  • 1 1/2 teaspoons ground cardamom
  • 1 1/2 teaspoons ground black pepper
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg

Instructions
 

  • Mix all ingredients.
  • Store in air tight container.

 

Powered by WordPress