Garam Masala
Florence
Course Spice
Cuisine Indian
- 1 tablespoon ground cumin
- 1 1/2 teaspoons ground coriander
- 1 1/2 teaspoons ground cardamom
- 1 1/2 teaspoons ground black pepper
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
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Cardamom Fudge
Florence
Course Dessert
Cuisine American
- 2 cups sugar
- 2/3 cup milk
- 1/4 teaspoon salt
- 2 tablespoons light corn syrup
- 2 tablespoons butter
- 1/2 teaspoon ground cardamom
- 1/4 cup chopped walnuts
- 1/4 cup chopped pistachios
Cook sugar, milk, salt and corn syrup in 2-quart saucepan over medium heat, stirring constantly, until sugar is dissolved.
Add salt and light corn syrup.
Cook, stirring constantly, to 233F on candy thermometer.
Remove from heat.
Add butter.
Cool mixture to 120F without stirring
Add cardamom.
Beat vigorously and continuously until candy is thick and no longer glossy, 5 to 10 minutes
Quickly stir in nuts
Spread mixture in buttered 9x5x3-inch loaf pan
Let stand until firm
Cut into 1-inch squares
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