Tag Archives: Teaspoon

Meats, Staff Favorites

Meatloaf

Meatloaf
 
Author:
Recipe type: Main
Cuisine: American
Serves: 6
Prep time:
Cook time:
Total time:
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Ingredients
  • 1½ lbs ground beef, pork or turkey
  • 1 cup milk
  • ¼ teaspoon dried sage leaves
  • ½ teaspoon salt
  • ½ teaspoon ground mustard
  • ¼ teaspoon ground pepper
  • ½ cup bread crumbs
  • 1 egg
  • 1 clove garlic
  • 1 small onion, finely chopped
  • ½ cup BBQ Sauce
Instructions
  1. Preheat oven to 350°F.
  2. Mix together all ingredients, except BBQ Sauce.
  3. Make in to loaf shape and place in 13x9 pan.
  4. Top with BBQ Sauce.
  5. Bake for 60 to 75 minutes.

 
Pork

Honey and Herb Pork Roast

Honey And Herb Grilled Pork Roast
 
Author:
Recipe type: Main
Cuisine: American
Serves: 8
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Ingredients
  • 3 pounds pork chops
  • 1 cup beef broth
  • ½ cup honey
  • 1 teaspoon ground mustard
  • ¼ cup olive oil
  • ½ small onion -- chopped finely
  • 1 garlic clove -- minced
  • 2 teaspoons dried rosemary
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
Instructions
  1. Combine all ingredients, except pork roast
  2. Put pork roast in large plastic bag.
  3. Pour marinade over pork
  4. Marinate at least 4 hours in refrigerator, or overnight
  5. Remove pork roast from marinade, reserving marinade
  6. Bake at 350 F for 30 minutes per pound, basting occasionally
  7. Simmer remaining marinade for at least 5 minutes, serve drizzled over sliced roast
Spices, Staff Favorites

Taco Seasoning

Taco Seasoning
 
Author:
Recipe type: Spices
Cuisine: Mexican
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Ingredients
  • 1 tablespoon chili powder
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon crushed red pepper flakes or ⅛ cayenne pepper
  • ¼ teaspoon dried oregano
  • ½ teaspoon paprika
  • 1½ teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
Instructions
  1. Combine all ingredients.
  2. Store in airtight container.

 
Cheese, Sauce, Staff Favorites

Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
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Ingredients
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • ½ teaspoon Salt
  • 1/16 teaspoon Pepper
  • ¼ teaspoon Ground Mustard
  • 1 Cup Milk
  • 1 Cup grated Sharp Cheddar Cheese
Instructions
  1. In medium sauce pan, melt butter over medium to high heat.
  2. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter.
  3. Whisk in milk and allow to thicken to your likeness.
  4. Add cheese and make sure it is completely melted.
  5. Server over vegetables, eggs or just about anything you want a cheese sauce on.

 
Cooking Recipes, Lamb

Lamb Curry

Lamb Curry
 
Author:
Recipe type: Main
Cuisine: Indian
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Ingredients
  • 4 pounds boned lamb
  • 2 pounds onions
  • 8 large garlic cloves - minced
  • ½ cup coriander leaves -- chopped
  • 1 tablespoon fresh ginger root -- chopped
  • ½ cup plain yogurt
  • 2 teaspoons chili powder
  • 1 teaspoon paprika
  • 3 tablespoons ground coriander
  • 1 tablespoon kalonji -- (nigella) seeds
  • 3 tablespoons ghee
  • 3 tablespoons oil
  • 10 cardamom pods -- bruised
  • 2 teaspoons garam masala
  • 3 teaspoons salt and pepper -- to taste
Instructions
  1. Trim off all excess fat and cut in to large cubes.
  2. Slice onions in to thin slices, only cut up about 1½ pounds.
  3. In food processor blend together remaining onions, garlic, coriander, ginger, yogurt, chili powder, paprika, ground coriander and kaloni seeds and process until it is a smooth paste.
  4. In large fry pan, heat ghee and oil and fry sliced onions until browned.
  5. Remove onions from pan.
  6. Put lamb in to pan, in small amounts batches, and stir-fry over high heat until browned.
  7. Over medium heat a small amount of oil to pan if necessary and fry blended mixture, stirring, until you can smell all the spices popping. This will take approximately 20 minutes, but sometimes longer.
  8. Return meat to pan, add cardamom pods and salt and pepper, stir until well mixed
  9. Cover and cook over low heat until meat is almost tender, stirring occasionally
  10. You can add a small amount of water if the dish becomes dry to help cooking.
  11. When meat is tender and liquid almost absorbed, add garam masala and reserved fried onion slices
  12. Cover pan and simmer gently for a few minutes more
Cooking Recipes, Dip

Spicy Vegetable Dip

 

Spicy Dip For Vegetables
 
Author:
Recipe type: Dip
Cuisine: American
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Ingredients
  • ¼ cup seedless raisins
  • 1 cup cottage cheese
  • 2 tablespoons vinegar
  • ½ small diced onion
  • 1 teaspoon chile powder
  • ½ teaspoon curry powder
  • ¾ teaspoon salt
  • ⅛ teaspoon black pepper
Instructions
  1. Place raisins in bowl and cover with hot tap water
  2. Let stand 10 minutes
  3. Blend together cottage cheese, vinegar, onion, chile powder, curry, salt and pepper.
  4. Drain raisins.
  5. Add raisins to blender.
  6. Cover and blend at high speed until smooth and creamy.
  7. Chill and server with your selection of your favorite vegetables.
Cooking Recipes, Sauce, Staff Favorites

Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
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Ingredients
  • **WHITE SAUCE**
  • 1 tablespoon butter
  • 1 tablespoon starch
  • 1 cup milk
  • ⅛ teaspoon salt
  • ⅛ teaspoon white pepper
  • **CHEESE SAUCE**
  • ¼ cup cheese -- shredded
Instructions
  1. Heat butter in a small skillet.
  2. Add in starch.
  3. Slowly add milk.
  4. Cook stirring until sauce thickens.
  5. Stir in salt and pepper
  6. **CHEESE SAUCE**
  7. Remove from heat.
  8. Add ¼ cup cheese.
  9. Still until all cheese is melted.
Cooking Recipes, Salad, Vegetables

Marinated Tomatoes

Marinated Tomatoes
 
Author:
Recipe type: Salad
Cuisine: American
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Ingredients
  • 4 tomatoes; large
  • 1 cup vegetable oil
  • ¼ cup wine vinegar
  • ¼ teaspoon mustard; dry
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 garlic; clove, large, minced
  • 1 tablespoon basil; fresh, chopped
  • 2 thyme; sprigs, fresh,chopped
  • 1 marjoram; fresh, sprig, chop
  • 1 tablespoon scallion; minced
Instructions
  1. Peel tomatoes.
  2. Slice tomatoes
  3. Arrange in serving bowl.
  4. Combined all other ingredients.
  5. Pour mixture over tomatoes.
  6. Mix together lightly.
  7. Chill and Serve.