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Marinated Tomatoes
Florence
Print Recipe
Course
Salad
Cuisine
American
Ingredients
4
tomatoes; large
1
cup
vegetable oil
1/4
cup
wine vinegar
1/4
teaspoon
mustard; dry
1
teaspoon
salt
1/4
teaspoon
black pepper
1
garlic; clove
large, minced
1
tablespoon
basil; fresh
chopped
2
thyme; sprigs
fresh,chopped
1
marjoram; fresh
sprig, chop
1
tablespoon
scallion; minced
Instructions
Peel tomatoes.
Slice tomatoes
Arrange in serving bowl.
Combined all other ingredients.
Pour mixture over tomatoes.
Mix together lightly.
Chill and Serve.