Category Archives: Chicken

Chicken

Grilled Hawaiian Chicken

Grilled Hawaiian Chicken
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
Print
 
Ingredients
  • ¼ cup unsweetened orange juice
  • 2 tablespoons unsweetened pineapple juice
  • 1 teaspoon minced cilantro leaves
  • ¼ teaspoon salt
  • 4 chicken breast -- (4 oz) halves -- skinned
  • ¾ cup finely chopped pineapple
  • 2 tablespoons chopped red bell pepper
  • 1 jalapeno pepper -- seeded and chopped
  • 2 tablespoons minced cilantro leaves
  • 1½ teaspoons white wine vinegar
  • 1 teaspoon unsweetened orange juice
  • ½ teaspoon pepper
Instructions
  1. Combine orange juice, pineapple juice, cilantro and salt and mix well
  2. Add chicken, turning to coat
  3. Cover and refrigerate chicken for several hours, turning occasionally
  4. Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well
  5. Let mixture stand at room temperature for 2 hours
  6. Remove chicken from dish, reserving marinade
  7. Sprinkle chicken with pepper
  8. Grill chicken 4 to 5 inches from coals 15 minutes or until done
  9. Turning and basting frequently with reserved marinade
  10. To serve, top each breast with 3 tablespoons pineapple mixture
  11. Garnish with pineapple leaves
Chicken

Chicken Kabobs

Chicken Kabobs
 
Author:
Recipe type: Main
Cuisine: American
Print
 
Ingredients
  • ⅔ cup vegetable oil
  • 2 tablespoons white vinegar
  • ½ teaspoon parsley
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1¼ pounds chicken breasts boneless skinless cut in 2" cubes
  • 1 medium red bell pepper -- large chunks
  • 1 medium green bell pepper -- large chunks
  • 2 medium onions - chunks
  • 6 bamboo skewers
Instructions
  1. In a large bowl, combine the oil, vinegar, parsley, onion powder, paprika, salt, and black pepper
  2. Add the remaining ingredients and toss to coat
  3. Cover and refrigerate for 2 hours
  4. Remove the chicken and vegetables from the marinade, discarding excess marinade, and thread the chicken and vegetables evenly on the skewers
  5. If using bamboo skewers, they must first be soaked in water for 15-20 minutes
  6. Preheat the grill to medium-high heat
  7. Place the kabobs across the grill rack and cook for 6-8 minutes or until the chicken is cooked and no pink remains, turning halfway through
Chicken, Vegetables

Chicken Vegetable Rice

Chicken Vegetable Rice
 
Author:
Recipe type: Main
Cuisine: American
Print
 
Ingredients
  • 2 cups chicken breast
  • Raw Chicken
  • 2 cups frozen corn
  • Corn
  • 2 cups zucchini
  • Zucchini
  • 1½ cups carrots
  • Carrot
  • 1 cup green onions
  • Green Onions
  • 2 Tablespoons soy sauce
  • 3 cups uncooked rice
Instructions
  1. Prepare rice according to package instructions.
  2. In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no longer pink.
  3. Add in vegetables and cook until all vegetables are tender.
  4. Add in rice, mix well and serve.

 
Appetizers, Chicken

Bar Buffalo Wings

Bar Buffalo Wings
 
Author:
Recipe type: Appetizer
Cuisine: Tex-Mex
Print
 
Ingredients
  • 30 Chicken Wingettes
  • 6 tablespoons Louisiana hot sauce
  • ¼ cup butter
  • 1 tablespoon white vinegar
  • ⅛ teaspoon celery seed
  • ⅛ to ¼ teaspoon cayenne pepper
  • ¼ teaspoon red pepper
  • ⅛ teaspoon garlic salt
  • 1 dash black pepper
  • ¼ teaspoon Worcestershire sauce
  • 1 to 2 teaspoon Tabasco sauce
  • bleu cheese or ranch dressing
  • celery and carrot sticks
Instructions
  1. In small sauce pan mix all ingredients.
  2. Stirring occasionally, heat until butter is melted.
  3. Deep fryer set at 375°F., (vegetable or peanut oil)
  4. Fry ½ of the at a time for 12-15 minutes, so they fryer isn't overloaded.
  5. Drain the wings for a few minutes then put them in a bowl or zip bag.
  6. After all the wings have been fried, pour the sauce over them, cover or zip bag, and shake to completely coat the wings
  7. Bake at 375°F for 5 minutes or you can eat them immediately.
  8. Serve with carrot, celery sticks bleu cheese or ranch dressing
Chicken

Sizzling Mixed Pepper Fajitas

Sizzling Mixed Pepper Fajitas
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
Print
 
Ingredients
  • 1 lb. chicken breast - boned and skinned
  • 1 large red onion
  • 1 large carrot
  • 1 sweet red bell pepper
  • 1 sweet green bell pepper
  • 1 sweet yellow bell pepper
  • high heat cooking oil
  • 2 cloves garlic, minced
  • 1 - 15 oz cab black beans, rinsed and drained well
  • ½ tsp cumin
  • ¼ tsp chili powder
  • ¼ tsp smoked paprika
  • 8 - tortillas
Instructions
  1. Cut chicken into small thin strips.
  2. In large skillet; drizzle cooking oil in to lightly coat bottom.
  3. Cook chicken in skillet until lightly browned, set aside.
  4. In large skillet; drizzle cooking oil in to lightly coat bottom.
  5. Cut the onion, carrot, and all the peppers up into thin strips.
  6. Put skillet over medium-high heat and add all the vegetables, cooking and stirring until just softened.
  7. Stir in the chicken, garlic, beans, seasonings, and meat if you are adding, stirring and cooking for 1 minute, just until hot.
  8. Remove skillet from heat.
  9. Serve in tortillas