Appetizers Chicken

Bar Buffalo Wings


Bar Buffalo Wings

Course Appetizer
Cuisine Tex-Mex


  • 30 Chicken Wingettes
  • 6 tablespoons Louisiana hot sauce
  • 1/4 cup butter
  • 1 tablespoon white vinegar
  • 1/8 teaspoon celery seed
  • 1/8 to 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon red pepper
  • 1/8 teaspoon garlic salt
  • 1 dash black pepper
  • 1/4 teaspoon Worcestershire sauce
  • 1 to 2 teaspoon Tabasco sauce
  • bleu cheese or ranch dressing
  • celery and carrot sticks


  • In small sauce pan mix all ingredients.
  • Stirring occasionally, heat until butter is melted.
  • Deep fryer set at 375°F., (vegetable or peanut oil)
  • Fry 1/2 of the at a time for 12-15 minutes, so they fryer isn't overloaded.
  • Drain the wings for a few minutes then put them in a bowl or zip bag.
  • After all the wings have been fried, pour the sauce over them, cover or zip bag, and shake to completely coat the wings
  • Bake at 375°F for 5 minutes or you can eat them immediately.
  • Serve with carrot, celery sticks bleu cheese or ranch dressing