Sweet N Crunchy Rice Salad

Sweet N Crunchy Rice Salad
Recipe type: Main
Cuisine: American
Serves: 6
  • 3 cups cooked brown rice
  • ¾ cup dried cranberries
  • 1 mango, diced
  • ½ cup raspberry vinaigrette
  • ¼ cup chopped fresh parsley
  • 1 cup chopped pecans, lightly toasted
  1. In a large bowl mix rice, cranberries, mango, vinaigrette, and parsley.
  2. Chill.
  3. When ready to serve, toast pecans over low heat until slightly warm.
  4. Sprinkle over rice dish.


Sweet N Crunchy Rice Salad was last modified: June 4th, 2014 by Chef