July 15, 2017
Health Whey Smoothie
Florence
Prep Time 10 minutes mins
Total Time 10 minutes mins
- 2 Cups Ice
- 1 Cup Vanilla Greek Yogurt
- 2 Medium Banana
- 1 Cup cut Strawberries
- 2 Scoops ON Gold Standard Whey
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March 30, 2015
Smores Shooters
Florence
Prep Time 20 minutes mins
Total Time 20 minutes mins
Course Drinks
Cuisine American
- 12 large marshmallows
- 1 cup half-and-half
- 8 ounces best-available-quality bittersweet chocolate chopped into teeny-weeny bits
- 1 1 ⁄2cups milk
- 3 ⁄4 cup Amaretto
- 1 ⁄2 cup graham cracker crumbs
Toast marshmallows over a campfire or stove-top until golden brown; let cool and reserve.In a small pot,
Bring half-and-half to a boil.
In a medium bowl add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
Return chocolate to the pot and whisk in milk.
Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).
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June 15, 2014
Cantaloupe Orange Slushie
Florence
Course Drink
Cuisine Mexican
- 1 medium size ripe cantaloupe
- 2 1/2 cups real orange juice
- 4 ice cubes
- sugar or honey to taste
Clean and dice the cantaloupe, and put in blender with orange juice and ice cubes.
Blend until smooth and frothy. Taste and add sugar if desired.
Pour into glasses and serve immediately.
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June 9, 2014
Pineapple Jicama Slushie
Florence
Course Drinks
Cuisine Mexican
- 1 can pineapple chunks in natural juices - undrained
- 1/2 cup jicama peeled and diced
- 2 cups fresh orange juice
- 4 ice cubes
Put pineapple with juice, jicama, orange juice, and ice in a food processor and puree until smooth.
Pour into glasses and serve.
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May 18, 2014
Grape Mocktail
- 3 cups black seedless grapes
- 1/2 cup sugar
- salt to taste
- pepper to taste
- 4 glasses chilled water or soda
Boil grapes in water and simmer for 2 minutes after boiling has been reached.
Cool grapes.
Add sugar and blend in food processor.
Strain to remove skins.
Add chilled water, salt and pepper to the pulp
Beat until frothy
Serve in tall glasses
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February 28, 2014
Yummy Hot Tomato Juice
Florence
Course Non-Alcoholic Drinks
Cuisine American
- 1 can 64 oz tomato juice
- 1/2 C butter or margarine
- 1/2 t Worcestershire sauce
Pour the tomato juice into a large pan.
Add the butter and Worcestershire sauce.
Over high heat bring to a rapid boil.
Remove from heat and cool completely.
Place in freezer containers and freeze for up to 3 months.
To reheat, remove soup from freezer container by running under some warm water.
Cover the bottom only of a large saucepan with water.
Place soup in the pan.
Heat on medium until boiling, stirring occasionally.
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