Smores Shooters

Name: Smores Shooters
Prep time: 20 min
Total time: 20 min
Ingredients: 12 large marshmallows; 1 cup half-and-half; 8 ounces best-available-quality bittersweet chocolate chopped into teeny-weeny bits; 1 1 ⁄2cups milk; 3 ⁄4 cup Amaretto; 1 ⁄2 cup graham cracker crumbs

Chef March 30, 2015May 3, 2023

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Smores Shooters

Florence

Print Recipe

Prep Time 20

Total Time 20

Course Drinks

Cuisine American

Servings 4

Ingredients

12 large marshmallows
1 cup half-and-half
8 ounces best-available-quality bittersweet chocolate chopped into teeny-weeny bits
1 1 ⁄2cups milk
3 ⁄4 cup Amaretto
1 ⁄2 cup graham cracker crumbs

Instructions

Toast marshmallows over a campfire or stove-top until golden brown; let cool and reserve.In a small pot,
Bring half-and-half to a boil.
In a medium bowl add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
Return chocolate to the pot and whisk in milk.
Over medium heat, bring to a simmer and stir in 1/2 cup of amaretto.
Pour remaining amaretto into a small bowl so that it is 1/4 inch deep and place graham cracker crumbs on a small saucer 1/4 inch deep.
To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).