Smores Shooters

Smores Shooters
Recipe type: Drinks
Cuisine: American
Serves: 4
Prep time:
Total time:
  • 12 large marshmallows
  • 1 cup half-and-half
  • 8 ounces best-available-quality bittersweet chocolate chopped into teeny-weeny bits
  • 1 1⁄2cups milk
  • 3⁄4 cup Amaretto
  • 1⁄2 cup graham cracker crumbs
  1. Toast marshmallows over a campfire or stove-top until golden brown; let cool and reserve.In a small pot,
  2. Bring half-and-half to a boil.
  3. In a medium bowl add chocolate; pour cream over chocolate and stir until chocolate has fully melted.
  4. Return chocolate to the pot and whisk in milk.
  5. Over medium heat, bring to a simmer and stir in ½ cup of amaretto.\
  6. Pour remaining amaretto into a small bowl so that it is ¼ inch deep and place graham cracker crumbs on a small saucer ¼ inch deep.
  7. To assemble, dip the rims of each shot glass in amaretto, then in the graham cracker crumbs.Fill glasses with hot chocolate and top each with a toasted marshmallow (make your life easier by transferring the hot chocolate first to a measuring cup with a spout).


Smores Shooters was last modified: March 30th, 2015 by Chef