Grape Mocktail
- 3 cups black seedless grapes
- 1/2 cup sugar
- salt to taste
- pepper to taste
- 4 glasses chilled water or soda
Boil grapes in water and simmer for 2 minutes after boiling has been reached.
Cool grapes.
Add sugar and blend in food processor.
Strain to remove skins.
Add chilled water, salt and pepper to the pulp
Beat until frothy
Serve in tall glasses
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Delicious Chocolate Cake
Florence
Prep Time 10 minutes mins
Cook Time 45 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine American
- 2 Cups Flour
- 2 Cups Sugar
- 1/2 Cup Shortening or Butter
- 3/4 Cups Water
- 3/4 Cups Milk
- 1 tsp. Baking Soda
- 1 tsp. Salt
- 1 tsp. Vanilla
- 1/2 tsp. Baking Powder
- 2 Eggs
- 4 oz. unsweetened Chocolate melted and cooled
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Frozen Ice Ring Decoration
Florence
- 2 qt ring mold
- 4 maraschino cherries quartered to make 16 pieces
- 16 orange sections
- 16 lemon peel strips
- 16 lime peel strips
Pre-Chill the mold in the freezer for about an hour.
Remove mold from the freezer, rinse in cold water to prepare.
Do not dry the mold.
Put the mold back in the freezer for a few minutes, until there is a thin coat of frost on the inside.
Arrange the fruit pieces in each section of the mold.
Cover the bottom of the mold with a little bit of water.
If you add too much water, the fruit will float.
Put the mold back in the freezer until the water freezes into ice.
Remove from the freezer and add enough water to cover the fruit completely.
Put the mold back in the freezer until the ice sets again.
Remove from the freezer and fill the mold to the top with water.
Put the mold back in the freezer, one last time, and wait until it freezes completely.
To release the Ice Ring from the mold, run cold water over the mold.
This ice ring looks great in a punch bowl.
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