Frozen Ice Ring Decoration photo
Holiday Ideas Quick and Easy - Freeze and Reheat

Frozen Ice Ring Decoration

Chef

 

Frozen Ice Ring Decoration photo

Frozen Ice Ring Decoration

Florence

Ingredients
  

  • 2 qt ring mold
  • 4 maraschino cherries quartered to make 16 pieces
  • 16 orange sections
  • 16 lemon peel strips
  • 16 lime peel strips

Instructions
 

  • Pre-Chill the mold in the freezer for about an hour.
  • Remove mold from the freezer, rinse in cold water to prepare.
  • Do not dry the mold.
  • Put the mold back in the freezer for a few minutes, until there is a thin coat of frost on the inside.
  • Arrange the fruit pieces in each section of the mold.
  • Cover the bottom of the mold with a little bit of water.
  • If you add too much water, the fruit will float.
  • Put the mold back in the freezer until the water freezes into ice.
  • Remove from the freezer and add enough water to cover the fruit completely.
  • Put the mold back in the freezer until the ice sets again.
  • Remove from the freezer and fill the mold to the top with water.
  • Put the mold back in the freezer, one last time, and wait until it freezes completely.
  • To release the Ice Ring from the mold, run cold water over the mold.
  • This ice ring looks great in a punch bowl.