![Yummy Hot Tomato Juice](https://www.dailycookingrecipes.net/wp-content/uploads/2014/03/tomato-juice.jpg)
Yummy Hot Tomato Juice
![Yummy Hot Tomato Juice](https://www.dailycookingrecipes.net/wp-content/uploads/2014/03/tomato-juice-500x500.jpg)
Yummy Hot Tomato Juice
Ingredients
- 1 can 64 oz tomato juice
- 1/2 C butter or margarine
- 1/2 t Worcestershire sauce
Instructions
- Pour the tomato juice into a large pan.
- Add the butter and Worcestershire sauce.
- Over high heat bring to a rapid boil.
- Remove from heat and cool completely.
- Place in freezer containers and freeze for up to 3 months.
- To reheat, remove soup from freezer container by running under some warm water.
- Cover the bottom only of a large saucepan with water.
- Place soup in the pan.
- Heat on medium until boiling, stirring occasionally.