Cantaloupe Orange Slushie
Florence
Course Drink
Cuisine Mexican
- 1 medium size ripe cantaloupe
- 2 1/2 cups real orange juice
- 4 ice cubes
- sugar or honey to taste
Clean and dice the cantaloupe, and put in blender with orange juice and ice cubes.
Blend until smooth and frothy. Taste and add sugar if desired.
Pour into glasses and serve immediately.
Comments Off on Cantaloupe Orange Slushie
Cantaloupe Soup
Florence
Course Soup
Cuisine American
- 1 medium cantaloupe cleaned, diced
- 1 cucumber peeled, seeds removed, and diced
- 1/2 cup plain Greek yogurt
- 1/2 tsp fresh grated ginger
- 2 Tbsp fresh basil
- 2 tsp fresh mint
- 2 tsp olive oil
- 1/4 tsp white wine vinegar
- dash cayenne
Put all ingredients in food processor and pulse until smooth.
Place in bowl and refrigerate for approximately 1 hour for flavor blending.
Remove from refrigerator and stir. Server cold. Place a dollop of yogurt and mint on a garnish.
Comments Off on Cantaloupe Soup