Cantaloupe Soup

Cantaloupe Soup
Recipe type: Soup
Cuisine: American
Serves: 2
  • 1 medium cantaloupe, cleaned, diced
  • 1 cucumber, peeled, seeds removed, and diced
  • ½ cup plain Greek yogurt
  • ½ tsp fresh grated ginger
  • 2 Tbsp fresh basil
  • 2 tsp fresh mint
  • 2 tsp olive oil
  • ¼ tsp white wine vinegar
  • dash cayenne
  1. Put all ingredients in food processor and pulse until smooth.
  2. Place in bowl and refrigerate for approximately 1 hour for flavor blending.
  3. Remove from refrigerator and stir. Server cold. Place a dollop of yogurt and mint on a garnish.


Cantaloupe Soup was last modified: May 15th, 2014 by Chef