Creamy Turkey Rice Soup

Creamy Turkey Rice Soup
Recipe type: Soup
Cuisine: American
Serves: 4
  • 1 small onion, diced
  • ½ cup butter
  • ½ cup flour
  • 4 cups chicken broth
  • 2 cups cooked rice
  • 1 cup cooked turkey, diced
  • ½ tsp salt
  • 1 cup half and half
  1. In stockpot, put the onion and butter over medium-low heat and stir until onion softens
  2. Add flour slowly, stirring until flour turns golden yellow in color.
  3. Continue stirring and slowly add in the chicken broth, cooking until broth thickens.
  4. Add the remaining ingredients and cook an additional 5 minutes so all ingredients are warm.
  5. Server Warm & Enjoy !


Creamy Turkey Rice Soup was last modified: June 4th, 2014 by Chef