Chicken Vegetable Rice
Chicken Vegetables

Chicken Vegetable Rice

Chicken Vegetable Rice

Chicken Vegetable Rice

Course Main
Cuisine American


  • 2 cups chicken breast
  • 2 cups frozen corn
  • 2 cups zucchini
  • 1 1/2 cups carrots
  • 1 cup green onions
  • 2 Tablespoons soy sauce
  • 3 cups uncooked rice


  • Prepare rice according to package instructions.
  • In skillet cook chicken in Olive oil (I like to use Tuscan Herb flavored) over medium heat, until no longer pink.
  • Add in vegetables and cook until all vegetables are tender.
  • Add in rice, mix well and serve.