Breakfast

Italian Breakfast Casseroles

Chef
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Italian Breakfast Casseroles

Florence
Print Recipe
Course Breakfast
Cuisine Italian
Servings 4

Ingredients
  

  • 4 medium red potatoes -- sliced
  • 2 tablespoons cooking oil
  • 8 eggs -- lightly beaten
  • 1 tablespoon butter or margarine
  • 1/2 pound thinly sliced fully cooked ham -- diced
  • 2 cups prepared spaghetti sauce
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese

Instructions
 

  • In a skillet, fry potatoes in oil until tender, about 10-15 minutes.
  • Place in the bottom of four individual 16-oz baking dishes.
  • In skillet, scramble eggs in butter until done.
  • Spoon over potatoes.
  • Top with ham.
  • Pour 1/2 cup spaghetti sauce into each casserole; sprinkle with cheese
  • Preheat oven to 350°F.
  • Bake for 20 minutes or until hot and bubbly.

Chef