This is one of my family favorites. They are always begging me to make it. It is quick and easy to make and it is always a hit. I usually server this with Italian Sausages and Garlic Bread.
Fettuccine Alfredo
Florence
Course Main
Cuisine Italian
- 16 oz pkg of Fettuccine Pasta
- 1/2 cup Butter
- 2 cups Heavy Whipping Cream
- 1 cup freshly grated Parmesan Cheese
- 1 tsp. Sea Salt or Kosher Salt
- 1/2 tsp. Freshly Ground Black Pepper
Cook pasta according to package directions.
While pasta is cooking, melt butter in large skillet.
Add cream, salt and pepper.
Bring to a boil and simmer for a few minutes uncovered to reduce and thicken.
Remove from heat and add Parmesan Cheese.
Add Pasta & toss to mix. Serve immediately.
Sprinkle extra Parmesan Cheese over the top, if desired.