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Fettuccine Alfredo

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This is one of my family favorites.  They are always begging me to make it.  It is quick and easy to make and it is always a hit.  I usually server this with Italian Sausages and Garlic Bread.

 

Fettuccine Alfredo

Florence
Print Recipe
Course Main
Cuisine Italian

Ingredients
  

  • 16 oz pkg of Fettuccine Pasta
  • 1/2 cup Butter
  • 2 cups Heavy Whipping Cream
  • 1 cup freshly grated Parmesan Cheese
  • 1 tsp. Sea Salt or Kosher Salt
  • 1/2 tsp. Freshly Ground Black Pepper

Instructions
 

  • Cook pasta according to package directions.
  • While pasta is cooking, melt butter in large skillet.
  • Add cream, salt and pepper.
  • Bring to a boil and simmer for a few minutes uncovered to reduce and thicken.
  • Remove from heat and add Parmesan Cheese.
  • Add Pasta & toss to mix. Serve immediately.
  • Sprinkle extra Parmesan Cheese over the top, if desired.

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