Fettuccine Alfredo Photo

Fettuccine Alfredo

This is one of my family favorites.  They are always begging me to make it.  It is quick and easy to make and it is always a hit.  I usually server this with Italian Sausages and Garlic Bread.


Fettuccine Alfredo
Recipe type: Main
Cuisine: Italian
  • 16 oz pkg of Fettuccine Pasta
  • ½ cup Butter
  • 2 cups Heavy Whipping Cream
  • 1 cup freshly grated Parmesan Cheese
  • 1 tsp. Sea Salt or Kosher Salt
  • ½ tsp. Freshly Ground Black Pepper
  1. Cook pasta according to package directions.
  2. While pasta is cooking, melt butter in large skillet.
  3. Add cream, salt and pepper.
  4. Bring to a boil and simmer for a few minutes uncovered to reduce and thicken.
  5. Remove from heat and add Parmesan Cheese.
  6. Add Pasta & toss to mix. Serve immediately.
  7. Sprinkle extra Parmesan Cheese over the top, if desired.

Fettuccine Alfredo was last modified: April 8th, 2014 by Chef

One thought on “Fettuccine Alfredo”

Comments are closed.