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Cheese Sauce

Cheese Sauce Photo

Cheese Sauce

Course Sauce
Cuisine American


  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • 1/2 teaspoon Salt
  • 1/16 teaspoon Pepper
  • 1/4 teaspoon Ground Mustard
  • 1 Cup Milk
  • 1 Cup grated Sharp Cheddar Cheese


  • In medium sauce pan, melt butter over medium to high heat.
  • Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter.
  • Whisk in milk and allow to thicken to your likeness.
  • Add cheese and make sure it is completely melted.
  • Server over vegetables, eggs or just about anything you want a cheese sauce on.