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Cheese Sauce

Cheese Sauce
 
Author:
Recipe type: Sauce
Cuisine: American
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Ingredients
  • 2 Tablespoons Butter
  • 2 Tablespoons Flour
  • ½ teaspoon Salt
  • 1/16 teaspoon Pepper
  • ¼ teaspoon Ground Mustard
  • 1 Cup Milk
  • 1 Cup grated Sharp Cheddar Cheese
Instructions
  1. In medium sauce pan, melt butter over medium to high heat.
  2. Add Flour, Pepper, Salt and Ground Mustard, whisk until well mixed with butter.
  3. Whisk in milk and allow to thicken to your likeness.
  4. Add cheese and make sure it is completely melted.
  5. Server over vegetables, eggs or just about anything you want a cheese sauce on.

 

Cheese Sauce was last modified: May 29th, 2014 by Chef