July 20, 2014
Meatloaf
Florence
Prep Time 10 minutes mins
Cook Time 1 hour hr 15 minutes mins
Total Time 1 hour hr 25 minutes mins
Course Main
Cuisine American
- 1 1/2 lbs ground beef pork or turkey
- 1 cup milk
- 1/4 teaspoon dried sage leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground mustard
- 1/4 teaspoon ground pepper
- 1/2 cup bread crumbs
- 1 egg
- 1 clove garlic
- 1 small onion finely chopped
- 1/2 cup BBQ Sauce
Preheat oven to 350°F.
Mix together all ingredients, except BBQ Sauce.
Make in to loaf shape and place in 13x9 pan.
Top with BBQ Sauce.
Bake for 60 to 75 minutes.
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July 10, 2014
Italian Sausage Burgers
Florence
Course BBQ
Cuisine American
- 1 lb. Bulk Italian Sausage
- 4 Hamburger Buns
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July 5, 2014
BBQ Sauce For Smokies
Florence
Course Appetizer
Cuisine American
- 1 - 10 oz can tomato soup
- 1/4 cup sweet pickle relish
- 1 tablespoon Worcestershire sauce
- 1/4 cup onion -- finely diced
- 1 tablespoon vinegar
- 1 tablespoon brown sugar
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April 13, 2014
Calico Burgers
Florence
Course BBQ
Cuisine American
- 1 1/2 pounds ground beef
- 1/2 cup cooked rice
- 1/4 cup onion -- chopped
- 1/4 cup green pepper -- chopped
- 1 tablespoon parsley flakes
- 1 teaspoon salt
- 1/4 teaspoon garlic powder
- **BBQ Sauce**
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 teaspoon garlic powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Combined all ingredients.
Shape into four to six patties
Grill and serve.
**BBQ Sauce**
Combine all sauce ingredients in a saucepan; simmer for 5 to 10 minutes.
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February 20, 2014
All-American Barbecue Sandwiches
Florence
Course Meat
Cuisine American
- 4 1/2 pounds ground beef
- 1 1/2 cups onion -- chopped
- 2 1/4 cups ketchup
- 3 tablespoons prepared mustard
- 3 tablespoons Worcestershire sauce
- 2 tablespoons vinegar
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon pepper
- 18 hamburger buns
Brown ground beef and onion.
Drain off grease.
Add ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper and stir well.
Serve on buns
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