Tag Archives: Mustard

Chicken Dijon

 

Chicken Dijon
 
Author:
Recipe type: Main
Cuisine: Tex-Mex
 
Ingredients
  • 6 boneless-skinless chicken breasts
  • ⅓ cup yogurt
  • ¼ cup Dijon mustard
  • ½ cup fine bread crumbs
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon pepper
Instructions
  1. Preheat oven to 350°F
  2. In bowl mix together yogurt and mustard.
  3. Sprinkle chicken lightly with mustard mixture in a small bowl.
  4. Spread mixture on both sides of chicken.
  5. Place in baking pan.
  6. Combine bread crumbs, thyme, salt and pepper and sprinkle over chicken.
  7. Bake for 30 to 35 minutes until golden-brown and no longer pink in the center

American Barbecue Sandwiches

All-American Barbecue Sandwiches
 
Author:
Recipe type: Meat
Cuisine: American
 
Ingredients
  • 4½ pounds ground beef
  • 1½ cups onion -- chopped
  • 2¼ cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns
Instructions
  1. Brown ground beef and onion.
  2. Drain off grease.
  3. Add ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper and stir well.
  4. Serve on buns

Mustard-Barbecued Chicken

 

Mustard-Barbecued Chicken Legs
 
Author:
Recipe type: Chicken
Cuisine: American
 
Ingredients
  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine
  • ¼ teaspoon dried basil
  • ¼ teaspoon oregano
  • ¼ teaspoon rosemary
  • ¼ teaspoon thyme
  • 1 clove garlic minced
  • 4 chicken legs and thighs
Instructions
  1. In small bowl combined all ingredients except chicken.
  2. Place chicken legs, thighs and sauce in a bag and shake well.
  3. Cover chicken and refrigerate about 4 hours.
  4. Bake or Grill chicken legs until well browned on both sides, about 45 minutes.