Daily Cooking Recipes Let Me Make Cooking Easy

April 11, 2014

Chicken Dijon

Filed under: Chicken,Cooking Recipes — Tags: , , , , , , , — Chef @ 8:00 am

 

Chicken Dijon

Florence
Course Main
Cuisine Tex-Mex

Ingredients
  

  • 6 boneless-skinless chicken breasts
  • 1/3 cup yogurt
  • 1/4 cup Dijon mustard
  • 1/2 cup fine bread crumbs
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions
 

  • Preheat oven to 350°F
  • In bowl mix together yogurt and mustard.
  • Sprinkle chicken lightly with mustard mixture in a small bowl.
  • Spread mixture on both sides of chicken.
  • Place in baking pan.
  • Combine bread crumbs, thyme, salt and pepper and sprinkle over chicken.
  • Bake for 30 to 35 minutes until golden-brown and no longer pink in the center

February 20, 2014

American Barbecue Sandwiches

All-American Barbecue Sandwiches

Florence
Course Meat
Cuisine American

Ingredients
  

  • 4 1/2 pounds ground beef
  • 1 1/2 cups onion -- chopped
  • 2 1/4 cups ketchup
  • 3 tablespoons prepared mustard
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons vinegar
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon pepper
  • 18 hamburger buns

Instructions
 

  • Brown ground beef and onion.
  • Drain off grease.
  • Add ketchup, mustard, Worcestershire, vinegar, sugar, salt and pepper and stir well.
  • Serve on buns

January 8, 2010

Mustard-Barbecued Chicken

Filed under: Chicken,Cooking Recipes — Tags: , , , , , , — Chef @ 8:00 am

 

Mustard-Barbecued Chicken Legs

Florence
Course Chicken
Cuisine American

Ingredients
  

  • 2 tablespoons Dijon mustard
  • 1 tablespoon dry white wine
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon oregano
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon thyme
  • 1 clove garlic minced
  • 4 chicken legs and thighs

Instructions
 

  • In small bowl combined all ingredients except chicken.
  • Place chicken legs, thighs and sauce in a bag and shake well.
  • Cover chicken and refrigerate about 4 hours.
  • Bake or Grill chicken legs until well browned on both sides, about 45 minutes.

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