Pink Salmon Patties

Pink Salmon Patties
Recipe type: Fish
Cuisine: American
Serves: 5
  • 1 can (5 oz) salmon, skin and bones removed, drained
  • 1 whole egg
  • 1 Tbsp finely chopped green bell pepper
  • ½ cup bread crumbs
  • 1 tsp lemon juice
  • ½ tsp dried thyme
  • salt and pepper to taste
  1. Mix all ingredients together in a large bowl.
  2. Make 4 to 5 patties out of mixture.
  3. In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
  4. Serve on buns.


Pink Salmon Patties was last modified: May 18th, 2014 by Chef