Pink Salmon Patties
Florence
Course Fish
Cuisine American
- 1 can 5 oz salmon, skin and bones removed, drained
- 1 whole egg
- 1 Tbsp finely chopped green bell pepper
- 1/2 cup bread crumbs
- 1 tsp lemon juice
- 1/2 tsp dried thyme
- salt and pepper to taste
Mix all ingredients together in a large bowl.
Make 4 to 5 patties out of mixture.
In large skillet cook patties over medium-high heat in Olive Oil until browned on both sides.
Serve on buns.
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Stuffed Pork Tenderloin
Florence
Prep Time 30 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Main
Cuisine American
- 4 pounds Pork Tenderloin
- 1/2 teaspoon Basil
- 1 Package Pork Stuffing Mix
- 1/2 Pepper Yellow, Red or Orange
- 1 Small Onion
- 1/2 teaspoon Salt
- 1/4 teaspoon Pepper
- Cooking Twine
Chop onion & pepper in to small pieces.
In small pan saute onions & peppers with salt and pepper
While that is cooking, take Pork Tenderloin and cut lengthwise down the center leaving approximately 1/2 inch at the bottom so it is still attached.
Mix together salt, pepper & basil and coat the outside of the tenderloin.
Make stuffing according to package instructions with sauted onions and peppers in it.
Stuff tenderloin and tie with Baking Twine.
Preheat oven to 400°F.
Bake tenderloin for 60 minutes.
Check to make sure meat is cooked properly.
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How To Make Simple and Delicious Turkey
Florence
A 12-15 lb turkey will feed approximately 10-12 people. If you like to cook a larger turkey, adjust the ingredients accordingly.
Course Entree
Cuisine American
- 12 lb Turkey will feed something like 10 people
- A roasting bag
- 1/2 tsp coarse sea salty
- 1/2 tsp fresh ground scatter
- 1/4 cup organic shallots lightly chopped
- 1/4 cup organic carrots lightly chopped
- 1/4 cup organic celery lightly chopped
- 3 greater cloves garlic lightly chopped
- 2 tsp of honey
Preheat the oven to 325°.
In a large bowl mix your chopped shallots, carrots, celery, and garlic.
Rub the Turkey inside and out cold with salted and infuse.
Tuck the wings under the turkey and place the turkey in the oven roasting bag. Place your vegetable mixture around the turkey and add two teaspoons of honey into the mix.
Fold the top of the bag around the turkey, place breast up, into your roasting pan.
Bake turkey for 3 to 3 1/2 hours hours.
Use a meat thermometer to check the temperature by placing it in the thickest part of the strut (but not stirring the bone). The temperature should be 165° to 170°.
After it has reached the desired temperture, carefully remove the turkey from the bag.
Raise the oven to 450° and bake the turkey for 30 minutes longer.
This will make the turkey a golden brown color.
If it's not, leave it on for another 10-15 minutes.
Carefully remove the Turkey from the oven and cut and serve.
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