Cooking Recipes Salad Seafood

White Tuna Artichoke Salad

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White Tuna Artichoke Salad

Florence
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Servings 4

Ingredients
  

  • 1 - 12 oz can white tuna in water drained
  • 1 - 6 oz jar artichoke hearts coarse chopped
  • 1/2 cup chopped ripe olives
  • 1/3 cup mayonnaise
  • 2 tsp lemon juice
  • 1/2 tsp dried oregano flakes
  • mixed salad greens for serving

Instructions
 

  • In bowl, toss together all the ingredients.
  • Refrigerate for 30 minutes
  • Serve over mixed salad greens.

 

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