Chicken Strips

Chicken Strips
Recipe type: Main
Cuisine: American
Serves: 2
  • 1 large egg
  • 1 dash of hot sauce
  • 1 cup cornmeal
  • ½ tsp garlic powder
  • ¼ tsp ground black pepper
  • ¼ tsp thyme
  • 1 lb chicken breast, bones and skin removed, cut into strips
  1. Preheat oven to 350°F.
  2. Place cooling rack on baking dish.
  3. Whisk together eggs and hot sauce and place in pie pan.
  4. Mix together cornmeal, garlic powder, black pepper, and thyme and place in pie pan.
  5. Coat each piece of chicken with egg mixture then cornmeal mixture.
  6. Repeat until all chicken is coated evenly.
  7. Place chicken on rack and back for 25 to 30 minutes or until chicken is slightly browned.
  8. Server with BBQ, Ranch or any of your favorite dipping sauces.


Chicken Strips was last modified: May 25th, 2014 by Chef