Cooking Recipes

Chicken Strips


Chicken Strips

Course Main
Cuisine American
Servings 2


  • 1 large egg
  • 1 dash of hot sauce
  • 1 cup cornmeal
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper
  • 1/4 tsp thyme
  • 1 lb chicken breast bones and skin removed, cut into strips


  • Preheat oven to 350°F.
  • Place cooling rack on baking dish.
  • Whisk together eggs and hot sauce and place in pie pan.
  • Mix together cornmeal, garlic powder, black pepper, and thyme and place in pie pan.
  • Coat each piece of chicken with egg mixture then cornmeal mixture.
  • Repeat until all chicken is coated evenly.
  • Place chicken on rack and back for 25 to 30 minutes or until chicken is slightly browned.
  • Server with BBQ, Ranch or any of your favorite dipping sauces.