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May 11, 2014

Pork Sausage Gravy

Filed under: Pork,Sauce,Staff Favorites — Tags: , , , , — Chef @ 3:00 pm
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Pork Sausage Gravy

Florence
Print Recipe
Course Breakfast
Cuisine American

Ingredients
  

  • 1 lb. Pork Sausage
  • 1/3 Cup Corn Starch
  • 3 Cups Milk
  • 1/2 tsp. Salt
  • 1/4 tsp. Pepper

Instructions
 

  • Cook Sausage in frying pan. Do NOT drain grease.
  • Add Corn Starch to grease and stir well.
  • Add Milk, Salt and Pepper.
  • Simmer over medium head, until desired thickness is desired.
  • Serve over biscuits.

 

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