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Pork Sausage Gravy
Pork Sausage Gravy
Ingredients
- 1 lb. Pork Sausage
- 1/3 Cup Corn Starch
- 3 Cups Milk
- 1/2 tsp. Salt
- 1/4 tsp. Pepper
Instructions
- Cook Sausage in frying pan. Do NOT drain grease.
- Add Corn Starch to grease and stir well.
- Add Milk, Salt and Pepper.
- Simmer over medium head, until desired thickness is desired.
- Serve over biscuits.