Pork Sausage Gravy
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Pork Sausage Gravy

Pork Sausage Gravy
 
Author:
Recipe type: Breakfast
Cuisine: American
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Ingredients
  • 1 lb. Pork Sausage
  • ⅓ Cup Corn Starch
  • 3 Cups Milk
  • ½ tsp. Salt
  • ¼ tsp. Pepper
Instructions
  1. Cook Sausage in frying pan. Do NOT drain grease.
  2. Add Corn Starch to grease and stir well.
  3. Add Milk, Salt and Pepper.
  4. Simmer over medium head, until desired thickness is desired.
  5. Serve over biscuits.

 

Pork Sausage Gravy was last modified: May 29th, 2014 by Chef