Tag Archives: Tortilla

Grilled Fajitas

Grilled Fajitas
 
Author:
Recipe type: Main
Cuisine: American
Serves: 4
 
Ingredients
  • 1 pound beef flank steak
  • 1 onion soup mix
  • ¼ cup vegetable oil
  • ¼ cup lime juice
  • ¼ cup water
  • 2 garlic cloves -- minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • ½ teaspoon dried oregano
  • ¼ teaspoon pepper
  • 1 medium onion -- thinly sliced
  • green -- red, yellow peppers julienne
  • 1 tablespoon cooking oil
  • 8 flour tortillas -- warmed
Instructions
  1. Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
  2. Cover and refrigerate for 4 hours or overnight
  3. Drain and discard marinade/
  4. Grill meat to desired doneness level and serve.
  5. Fill fajitas with meat and your preferred items and serve.

Cod Tortilla Soup

Cod Tortilla Soup
 
Author:
Recipe type: Seafood
Cuisine: American
Serves: 4
 
Ingredients
  • ½ cup onions -- chopped
  • 1 garlic clove -- minced
  • 1 tablespoon butter
  • 1 teaspoon dried oregano
  • ¾ teaspoon ground cumin
  • ½ teaspoon red pepper flakes -- or to taste
  • 1 - 14½ oz can chicken broth
  • 1 - 14½ oz can whole peeled tomatoes - chopped
  • ⅔ cup frozen corn kernels
  • 4 - 5 oz cod fillets
  • Chopped cilantro -- for garnish
  • Tortilla strips
Instructions
  1. In large skillet, saute onions and garlic until tender.
  2. Add oregano, cumin and red pepper flakes and saute for 2 minutes longer.
  3. Add chicken broth, tomatoes and tomato liquid; bring to a boil and simmer 5 minutes
  4. Add corn kernels
  5. Set cod fillets on top of broth and spoon liquid over cod
  6. Cover and simmer 5 minutes, or until cod just flakes when tested with a fork
  7. Set fillet in middle of bowl and spoon soup around it and sprinkle with cilantro.
  8. Garnish each bowl with tortilla strips

Beef Fajita

Beef Fajita
 
Author:
Serves: 4
 
Ingredients
  • 2 lbs. Steak
  • 1 Medium Onion
  • 1 Medium Sweet Bell Pepper (red, yellow or orange)
  • 8 Flour Tortilla
Instructions
  1. Saute the onions and peppers together until tender.
  2. Remove from pan.
  3. Brown the steak until it is to your desired taste.
  4. Add onions and peppers and reheat.
  5. Put in to tortilla and serve.

 

Beef Quesadilla

Beef
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 1 lb. lean ground beef
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground beef until completely done, and drain off excess grease
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the beef and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

 

Easy Skillet Chilaquiles

Easy Skillet Chilaquiles
 
Author:
Recipe type: Main
Cuisine: Mexican
Serves: 4
 
Ingredients
  • 12 small corn tortillas, torn into small strips
  • 2 Tbsp cooking oil
  • 1 to 2 cups homemade salsa (roja or verde)
  • 1 cup shredded cooked chicken
  • 1 cup grated Pepper Jack cheese
  • homemade salsa for topping
Instructions
  1. In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and cook, flipping often until they browned slightly and slightly crisp
  2. Pour in the salsa and stir to coat the tortilla pieces well; reducing heat to low.
  3. Top the tortilla strips with chicken and cover with shredded cheese. Loosely cover the skillet, allowing the chicken to warm and the cheese to melt. Remove from heat.
  4. Serve immediately.

 

Mixed Up Mango Bean Wraps

Mixed Up Mango Bean Wraps
 
Author:
Recipe type: Sandwich
Cuisine: Mexican
 
Ingredients
  • 2 sweet bell peppers, diced
  • 1 small sweet onion, diced
  • 1 15 oz cans black beans, rinsed and drained well
  • 2 mangos, diced
  • 1 lime, juiced
  • ½ cup chopped fresh cilantro leaves
  • 1 ripe avocado, pitted, peeled, diced
  • 4 (medium size) healthy tortillas (corn, sun-dried tomato, spinach, low carb, whatever you like); you may warm these if you wish before filling
Instructions
  1. In a skillet over medium heat, add a small amount of oil, bell peppers and onion, stir and cook until softened
  2. Add the beans, reduce heat to low and cook gently for 5 minutes.
  3. In bowl combine mangos, lime juice, cilantro, and avocado, stir and keep cold.
  4. Evenly divide the warm bean mixture in the middle of each tortilla, then evenly divide the cold mango mixture on top of each.
  5. Roll the tortillas up and serve.

 

Healthy Home-Baked Tortilla Chips

Healthy Home-Baked Tortilla Chips
 
Author:
Recipe type: Snack
Cuisine: Mexican
 
Ingredients
  • 8 - 6 inch corn tortillas
  • olive oil cooking spray
  • sea salt to taste
Instructions
  1. Preheat oven to 375° F
  2. Cut tortillas in to quarters
  3. Spray tortillas lightly with cooking oil on both sides.
  4. On cookie sheet bake tortillas for 15 minutes, turning ½ way through time.
  5. Makes 32 chips

 

Turkey Quesadillas

Turkey Quesadillas
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 1 pound ground turkey
  • 1 - 1.27 oz. package Fajita Seasoning
  • 1 tablespoon vegetable oil
  • 2 green bell peppers, chopped
  • 2 Red Bell Peppers - chopped
  • 1 onion - chopped
  • 10 - 10 inch Flour Tortillas
  • 1 - 8 oz. package shredded Cheddar cheese
  • 1 tablespoon bacon bits
  • 1 - 8 oz. package shredded Monterey Jack cheese
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook ground turkey until completely done.
  3. Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, and onion. Cook and stir until the vegetables have softened, about 10 minutes.
  4. Layer half of each tortilla with the turkey and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
  5. Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.

 

 

Beef and Bean Chimichangas

Beef and Bean Chimichangas
 
Author:
Recipe type: Main
Cuisine: Mexican
 
Ingredients
  • 1 lb. Ground Beef - lean
  • ¾ cup Onion - chopped
  • ¾ cup Sweet Bell Pepper - diced
  • 1½ cups Whole Kernel Corn
  • 2 cups Taco Sauce
  • 2 teaspoons Chili Powder
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Ground Cumin
  • 1 - 16 oz can Refried Beans
  • 8 - 12 inch Flour Tortillas
  • 1 - 16 oz. package Shredded Monterey Jack Cheese
  • 1 tablespoon Butter - melted
  • shredded lettuce
  • 1 tomato, diced
  • sour cream
  • salsa
Instructions
  1. Preheat oven 350°F
  2. Brown ground beef in skillet over medium-high heat.
  3. Drain excess fat.
  4. Add onion, bell pepper and corn to skillet.
  5. Cook for 6 minutes or until veggies are tender.
  6. Stir in taco sauce, chili powder, garlic salt, cumin and stir until well blended.
  7. Cook until all ingredients are heated though and then remove from heat.
  8. Take tortillas and spread a thin layer over each shell. Spoon beef mixture in the center and top with cheese.
  9. Roll up each tortilla separately and place them seam side down on a baking sheet.
  10. Brush with melted butter.
  11. Bake for 30 to 35 minutes, or until golden brown.
  12. Garnish with lettuce, tomato, salsa and sour cream.