Beef

Grilled Fajitas

Chef
Jump to Recipe Print Recipe

Grilled Fajitas

Florence
Print Recipe
Course Main
Cuisine American
Servings 4

Ingredients
  

  • 1 pound beef flank steak
  • 1 onion soup mix
  • 1/4 cup vegetable oil
  • 1/4 cup lime juice
  • 1/4 cup water
  • 2 garlic cloves -- minced
  • 1 teaspoon grated lime peel
  • 1 teaspoon ground cumin
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 1 medium onion -- thinly sliced
  • green -- red yellow peppers julienne
  • 1 tablespoon cooking oil
  • 8 flour tortillas -- warmed

Instructions
 

  • Combine soup mix, oil, lime juice, water, garlic, lime peel, cumin, oregano and pepper and pour over meat
  • Cover and refrigerate for 4 hours or overnight
  • Drain and discard marinade/
  • Grill meat to desired doneness level and serve.
  • Fill fajitas with meat and your preferred items and serve.

Chef