Daily Cooking Recipes Let Me Make Cooking Easy

July 30, 2014

Cucumber Soup

Filed under: Soups & Stews,Vegetarian — Tags: , , , , , , — Chef @ 11:15 am

Cucumber Soup

Florence
Course Soup
Cuisine American
Servings 4

Ingredients
  

  • 4 lbs seedless cucumbers
  • dash or two of dried red pepper flakes
  • dash sea salt to taste
  • 3 limes juiced
  • 1 Tbsp chopped fresh mint leaves

Instructions
 

  • Peel and Puree the cucumbers.
  • Pour the puree through a fine mesh sieve or cheesecloth into a glass bowl to strain out any larger pieces, especially of the peel. This may take awhile to strain, so be patient and let it sit.
  • When cucumber pulp has strained, add the red pepper flakes, sea salt, and lime juice; stir to combine well.
  • Cover bowl and refrigerate for 30 minutes before serving.

 

No Comments

No comments yet.

RSS feed for comments on this post.

Sorry, the comment form is closed at this time.

Powered by WordPress