Main Dishes

Easy Skillet Chilaquiles


Easy Skillet Chilaquiles

Course Main
Cuisine Mexican
Servings 4


  • 12 small corn tortillas torn into small strips
  • 2 Tbsp cooking oil
  • 1 to 2 cups homemade salsa roja or verde
  • 1 cup shredded cooked chicken
  • 1 cup grated Pepper Jack cheese
  • homemade salsa for topping


  • In large skillet over medium heat, add cooking oil; when hot add the tortilla strips and cook, flipping often until they browned slightly and slightly crisp
  • Pour in the salsa and stir to coat the tortilla pieces well; reducing heat to low.
  • Top the tortilla strips with chicken and cover with shredded cheese. Loosely cover the skillet, allowing the chicken to warm and the cheese to melt. Remove from heat.
  • Serve immediately.