Creole Dirty Rice

Creole Dirty Rice
Recipe type: Main
Cuisine: French
Serves: 4
  • ½ lb beef or chicken liver, cut into ½ inch pieces
  • 1 Tbsp cooking oil
  • ¼ cup finely diced green bell pepper
  • ¼ cup finely diced celery
  • ¼ cup finely diced onion
  • 1 can (28 oz) crushed tomatoes
  • ½ tsp dried basil
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • ¼ tsp garlic powder
  • 2 cups COOKED rice
  1. In large skillet over medium-high heat, add the cooking oil, and when it's hot, add the liver pieces and cook until just browned.
  2. Remove pieces with slotted spoon.
  3. Add the green bell pepper, celery, and onion to hot skillet and cook until softened slightly; reduce heat to low.
  4. Return liver to skillet and add crushed tomatoes, basil, salt, pepper, and garlic powder, stir, cover skillet and simmer gently for 25 to 30 minutes.
  5. Stir in rice and serve.


Creole Dirty Rice was last modified: May 29th, 2014 by Chef