Creole Dirty Rice


Creole Dirty Rice

Course Main
Cuisine French
Servings 4


  • 1/2 lb beef or chicken liver cut into 1/2 inch pieces
  • 1 Tbsp cooking oil
  • 1/4 cup finely diced green bell pepper
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced onion
  • 1 can 28 oz crushed tomatoes
  • 1/2 tsp dried basil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 2 cups COOKED rice


  • In large skillet over medium-high heat, add the cooking oil, and when it's hot, add the liver pieces and cook until just browned.
  • Remove pieces with slotted spoon.
  • Add the green bell pepper, celery, and onion to hot skillet and cook until softened slightly; reduce heat to low.
  • Return liver to skillet and add crushed tomatoes, basil, salt, pepper, and garlic powder, stir, cover skillet and simmer gently for 25 to 30 minutes.
  • Stir in rice and serve.