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May 6, 2014

Tuscan Fried Potatoes

Filed under: Cooking Recipes,Potatoes,Staff Favorites — Tags: Beaufort Tuscan Herb Olive Oil, Business, Fats and Oils, Food and Related Products, Fried Potatoes, Olive, Olive oil, Pork chop, Potatoes — Chef @ 3:00 pm

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Tuscan Fried Potatoes

Florence

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Side

Cuisine American

Servings 6

Ingredients

  

• 1/2 Cup Beaufort Tuscan Herb Olive Oil
• 1 Large Onion - slices in to small chunks
• 6 Large Potatoes - cut in small cubes
• Salt & Pepper to taste

Instructions

 

• Cut up onions and potatoes and put in fry pan.
• Pour olive oil over the onions and potatoes.
• Salt and Pepper them to your taste.
• Cook over medium heat until the potatoes are cooked.
• This recipe goes great with the Tuscan Pork Chops.

 

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