![pork chops photo](https://www.dailycookingrecipes.net/wp-content/uploads/2014/05/pork-chops-scaled.jpg)
Tuscan Pork Chops
This goes very good with the Tuscan Fried Potatoes.
![pork chops photo](https://www.dailycookingrecipes.net/wp-content/uploads/2014/05/pork-chops-500x500.jpg)
Tuscan Pork Chops
Ingredients
- 1/4 Cup Beaufort Tuscan Herb Olive Oil
- Salt & Pepper to Taste
- 6 Center Cut Pork Chops
Instructions
- Place Olive Oil in frying pan.
- Heat EVOO over medium heat.
- Place pork in pan and salt and pepper to your liking..
- Cook Pork chops for 5 to 7 minutes on each side until golden brown.
- Check pork chop to make sure that they are completely done and no pink is left.