Frozen Rosette Dessert Decorations
Desserts Holiday Ideas Quick and Easy - Freeze and Reheat

Frozen Rosette Dessert Decorations



Frozen Rosette Dessert Decorations

Frozen Rosette Dessert Decorations



  • 1 pt heavy cream
  • 1/4 C confectioners' sugar
  • Food coloring
  • Aluminum foil
  • Cardboard
  • Freezer bags


  • Put the heavy cream and sugar in a large mixing bowl.
  • Whip until mixture becomes stiff.
  • Split into individual bowls for each color and add the food coloring. ( Use as much or as little as your creative design leads you to. )
  • Wrap the cardboard with aluminum foil.
  • Use a rosette tip on a pastry bag to pipe the mixture onto the aluminum foil.
  • Freeze for at least 2 hours, or until Rosettes are firm.
  • Remove from freezer and quickly transfer to freezer bags.
  • These can be stored frozen for as long as two months.
  • Have fun decorating cakes, deserts, and anything else that comes to mind with these Rosettes.