Devilish Mocha Pie Photo
Desserts Pies Quick and Easy - Freeze and Reheat

Devilish Mocha Pie



Devilish Mocha Pie Photo

Devilish Mocha Pie

Course Dessert
Cuisine American


  • 2/3 Cup butter flavored syrup
  • 2 1/2 Cup toasted rice cereal
  • 1 pint chocolate ice cream
  • 1 pint mocha or coffee flavored ice cream
  • 1/3 Cup chopped pecans
  • 1 C whipped topping
  • Aluminum foil


  • Place a small sauce pan over medium heat.
  • Add the syrup and bring to a boil.
  • Reduce heat to low and simmer 2 minutes being sure to stir often.
  • Place the cereal in a large bowl.
  • Pour the syrup over the cereal.
  • Mix together with a rubber spatula being sure cereal is completely covered.
  • Very lightly butter a 9 in pie plate.
  • Press cereal mixture into bottom and up the sides of the pie plate.
  • Freeze 30 minutes.
  • Place chocolate ice cream in the refrigerator to soften so it will be easier to spread.
  • Remove the cereal crust from the freezer.
  • Spread the chocolate ice cream over the cereal crust.
  • Return to freezer until ice cream becomes firm again.
  • Soften the mocha or coffee ice cream.
  • Add the pecans and stir together well.
  • Spread over the chocolate ice cream in the pie.
  • Return to the freezer until firm.
  • Remove and wrap tightly in freezer wrap until ready to serve.
  • Before serving, top with the whip topping.